Abstract
Adipose tissue inflammation is associated with obesity comorbidities. Reducing such inflammation may ameliorate these comorbidities. n-3 fatty acids have been reported to have anti-inflammatory properties in obesity, which may modulate this inflammatory state.
In the current study a 1 gram per day oral supplement of the n-3 fatty acid docosahexaenoic acid (DHA) was administered for 12 weeks to 10 grade
DHA administration resulted in approximately a doubling of plasma and red cell phospholipid and adipose tissue DHA content but no change in systemic markers of inflammation, such as circulating C-reactive protein (CRP) or interleukins (IL) 6, 8 and 10 (IL-6, IL-8, IL-10). DHA supplementation did not alter the adipose tissue marker of inflammation crown-like structure density nor did it affect any gene expression pathways, including anti-inflammatory, hypoxic and lipid metabolism pathways.
The obese postmenopausal women studied were otherwise healthy, which leads us to suggest that in such women DHA supplementation is not an effective means for reducing adipose tissue or systemic inflammation. Further testing is warranted to determine if n-3 fatty acids may ameliorate inflammation in other, perhaps less healthy, populations of obese individuals.
Author Contributions
Copyright© 2017
R. Holt Peter, et al.
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Introduction
Obesity is increasing throughout the world and the associated chronically inflamed adipose tissue is thought to contribute to co-morbidities, such as cardiovascular and liver diseases, diabetes, and cancers, including post-menopausal breast cancer The Western style diet is rich in saturated fatty acids and in omega-6 (n-6) polyunsaturated fatty acids and is relatively low in n-3 fatty acids. In obese subjects, the components of this diet might promote unhealthy adipose tissue inflammation There are human The data on existing intervention studies with n-3 fatty acids to modify WAT inflammation in humans is controversial. If adipose tissue inflammation is a determinant of obesity complications then we would expect that potent anti-inflammatory agents would reduce such inflammation. Data from 3 studies in insulin resistant patients or obese individuals undergoing bariatric surgery describe anti-inflammatory actions of 3-n fatty acids in adipose tissues The positive data on n-3 fatty acids has stimulated widespread consumption of n-3 fatty acids as dietary supplements to reduce inflammatory conditions and improve health. Our hypothesis for the present study was that DHA would reduce inflammation and CLS density in subcutaneous adipose tissues resulting in lower circulating CRP, circulating cytokines and urinary eicosanoid excretion, reflecting decreased systemic inflammation and oxidative stress. Our results refute this hypothesis.
Materials And Methods
Eligible subjects were class 1-2 obese (BMI 30 - 40) postmenopausal women (defined as >2 years without a menstrual period). Subjects were recruited from the community through advertising, as well as participation in a Rockefeller University Hospital registry of subjects previously screened for research studies. Excluded were subjects with abnormal liver function tests, bleeding disorders, platelet count <120 x 103 and prothrombin time > 12 seconds, fasting blood glucose > 130 mg/dl and blood pressure > 140/90mm Hg. In addition, subjects with clinical cardiovascular disease, clinical type 2 diabetes receiving oral hypoglycemic agents, smokers, regular users of aspirin, non-steroidal anti-inflammatory drugs, fish oils or vitamin D supplements, or with a history of gastrointestinal surgery other than appendectomy, or any cancers other than non- melanoma skin cancers were ineligible. Twenty-three subjects were screened and 13 subjects were enrolled. Of the 13 enrolled subjects, 10 subjects completed the 12 week study, 1 developed hematuria before beginning the n-3 fatty acid product, 1 was intolerant of the product, and 1 refused the end of study fat biopsy. Of those who completed the study, 4 were Caucasian and 6 were African American. Mean age of the study subjects was 61.1 +/- 5.3 years. This was a single center study performed at The Rockefeller University Hospital between July 2010 and February 2012. Subjects underwent a medical examination, laboratory tests and an electrocardiogram in order to exclude obesity complications. A Transparent Reporting of Evaluation with Nonrandomized Designs (TREND) flow chart summarizing subject selection is shown in The study was approved by the Institutional Review Boards at Rockefeller University, Weill Cornell Medical College, and Memorial Sloan Kettering Cancer Center, and registered under ClinicalTrials.gov identifier NCT 01127867. Upon acceptance into the study the subjects were interviewed by our research nutritionists and administered a standard questionnaire to quantitate the macronutrient composition of their normal diet Fasting blood samples were analyzed in the Clinical Pathology Laboratory of the Memorial Sloan Kettering Cancer Center for electrolytes, liver function, renal function and high sensitivity CRP. Aliquots of serum for cytokine measurements, including IL-6, IL-8, IL-10 and TNF-α were stored at -80O C for subsequent analysis.by ELISA in the New York City Obesity Research Center. Body composition was measured using the BodPod Tracking system based on air displacement plethysmography (COSMED, Italy). Resting energy expenditure calorimetry determination was performed using a Vmax indirect calorimeter metabolic cart (Viasys Health Care, Yorba Linda Ca.). Analysis of urinary eicosanoid excretion was performed on an early morning spot urine collection by liquid chromatography - mass spectrometry in the Vanderbilt University Eicosanoid Core Laboratory as described Subcutaneous adipose tissue aspiration biopsies were performed under local anesthesia between 0800-1100h, after an overnight fast. The initial adipose tissue biopsy was taken in the left lower quadrant of the abdomen while the final biopsy was taken in the right lower quadrant. The quadrants were alternated to avoid the potential of the results being confounded by trauma related to the initial biopsy. Adipose tissue was formalin-fixed and paraffin embedded for immunohistochemistry and frozen in RNA later for subsequent RNA extraction and analysis. In addition, body composition was determined by BodPod and resting energy expenditure by indirect calorimetry. Prior to discharge from the hospital, the study coordinator instructed study volunteers to take the DHA capsules twice daily (total 2000 mg containing about 1 gram of DHA) with food. The capsules consisted of 43% DHA, small amounts of myristic, oleic and palmitic acids. Subjects were provided a diary for measurement of weight and nutritional supplement intake. They were taught to weigh themselves at the same time twice weekly and every effort was made to maintain their baseline weight and usual diet intake choices. Subjects were contacted every 1-2 weeks by telephone and were seen by the research coordinator and research nutritionist at about 6 weeks after initiation of DHA administration at which time a pill count also was performed. Fasting blood was obtained for hematological and biochemical analyses and plasma and red cell phospholipid fatty acid analysis. Subjects were readmitted to the hospital after a total of 12 weeks +/- 4 days and had a repeat of baseline testing. Abdominal WAT biopsies were obtained at the initial hospitalization and upon readmission 12 weeks later. CLS in abdominal WAT biopsies were quantified as described Subcutaneous adipose tissue fatty acid composition was analyzed as described by Yurko-Mauro et al Total RNA was extracted from approximately 0.5g of snap frozen adipose tissue using a Qiagen RNeasy Lipid Tissue Mini Kit (Germantown, MD) as previously described We studied RNA-Seq samples from 20 tissues of 10 patients before DHA treatment and after DHA treatment. All 20 samples (10 before and 10 after) were sequenced at the Rockefeller University Genomic Core at least 40 million reads/sample. All samples were then examined using FASTQC To eliminate the between-sample differences in read counts, the summarized counts matrix was then normalized through DESeq2 Confirmation of gene targets of interest by qRT-PCR was performed using the Taqman FastVirus OneStep RT-PCR kit (Applied Biosystems) with inventoried probes for the noted genes and normalized to expression of Beta-2-microglobulin. The inventoried probes used are as follows: SCD1 Hs01682761_m1; LDLR Hs01092524_m1; VLDLR Hs01045922_m1; LRP1 Hs00233856_m1; CETP Hs00163942_m1; PLA2G6 Hs00185926_m1; PLA2G7 Hs00965837_m1; DGAT2 Hs01045913_m1; LPL Hs00158701_m1; APOE Hs00171168_m1; LEP Hs00174877_m1; NLRP3 Hs00918082_m1; AdipoR1 Hs01114951_m1; AdipoR2 Hs00226105_m1;CDH13 Hs01004530_m1.
Results
As shown in The mean composition of the pre-study diets of the subjects who completed the study is shown in Omega 6/Omega 3 diet ratio: n-6 PUFA = 18.2, 18.3 (n6), 20.2, 20.3 (n6), 20.4, 22.4. 22.5 (n6) n-3 PUFA = 18.3, 20.5 (EPA) 22.5 (n3), 22.6 (DHA) The substantial increase of plasma and red cell phospholipid DHA as a percentage of total fatty acids was accompanied by an increase in EPA and decreases in several n-6 fatty acids including arachidonic acid ( Data are presented as percentage of total fatty acid mass as median (interquartile range) P-values are significant after adjustment for multiple testing using FDR < 5% level Data are presented as percent of total fatty acid mass as median (interquartile range) P-values are significant after adjustment for multiple testing using FDR < 5% level The study subjects’ weight and BMI were stable and differed by less than 3 percent between the start and end of the 3 month study period ( Data shown as before (pre) and after (post) DHA administration (+/-SD)
BP = blood pressure Data pre and post DHA administration shown as mean (+/- SD) in 10 subjects. Inflammatory markers measured in 5 subjects.
P-value is significant after adjustment for multiple testing using FDR < 5% level AST = aspartate aminotransferase ALT = alanine transaminase PTT = partial thromboplastin time hs CRP = high sensitivity C-reactive protein
IL = interleukin TNF a = tumor necrosis factor alpha Eicosanoid concentration per mg. creatinine, measured in early morning spot urine collection before and after DHA administration. Data shown as mean (+/- SD). F2-IsoPs=F2-isoprostanes PGI-M=2,3-dinor-6-keto-prostaglandin F1a. PGE-M =Prostaglandin E2 metabolite (9,15-dioxo-11α-hydroxy-13,14-dihydro-2,3,4,5-tetranor- prostan-1,20-dioic acid) PGD-M = Prostaglandin D2 metabolite (9α-hydroxy-11,15-dioxo-13,14-dihydro-2,3,4,5-tetranor- prostan-1,20-dioic acid) LTE4 = Leukotriene E4 The primary end points of the study were the changes in adipose tissue biopsies obtained before and after the intervention. Adipocyte diameters did not change significantly (data not shown). Measurement of adipose tissue CLS density has been used as an index that correlated with potentially deleterious complications in obesity. Mean CLS density at the baseline was 0.40 (+/- 0.4), no different from study end 0.29 (+/- 0.4). Transcriptomic analysis of adipose tissue biopsies was performed on all study subjects by RNA Seq. Prior to initiating the study, we hypothesized that DHA treatment for 3 months would reduce inflammatory (and hypoxia) signals in adipose tissue as well as potentially altering lipid synthesis and metabolism. Unsupervised analysis showed that no gene pathways were significantly upregulated or downregulated after correction for multiple testing. Supervised analysis showed inflammatory ( We performed quantitative PCR analysis for selected genes of interest related to lipid metabolism and to check the validity of the gene expression data based on RNA Seq analysis. No significant changes were found in a priori selected lipid metabolism genes (data not shown). These negative results might have occurred because our study was underpowered with 10 subjects. We therefore determined on the basis of our RNA SeQ data how many subjects we would need in order to see a statistically positive effect of DHA. Only 17 genes in the extensive RNA SeQ data showed statistical cut off after correction for multiple testing. Based on statistical p value adjustment for a type 1 error, a future study to potential show an effect of DHA on adipose tissue inflammatory gene expression would need a sample size larger than 150 subjects to achieve 80% power to detect a moderate to large effect size.
Calories (kcal)
Mean (SD) 2312 (709)
Median (Q1, Q3) 1967 (1897, 2496)
Protein (g)
101 (14)
101 (90, 105)
% Protein
18.3 (3.2)
18.7 (16.9, 20.5)
CHO (g)
288 (116)
249 (208, 316)
% CHO
48.7 (6.0)
48.9 (45.2, 54.7)
Fat (g)
87 (26)
74 (970, 94)
% Fat
34.1 (4.0)
33.4 (31.2, 36.6)
Saturated fat (g)
32 (9)
31 (25, 37)
Monounsaturated fat (g)
27 (10)
23 (20, 33)
Omega 6/Omega 3 ratio
11.6 (10.8)
8.9 (7.2, 9.7)
Omega 6 (g)
11.5 (6.1)
9.7 (7.8, 12.7)
Omega 3 (g)
1.2 (0.6)
1.1 (0.8, 1.2)
Cholesterol (mg)
360 (75)
356 (300, 415)
Total Dietary fiber (g)
22.7 (6.8)
21.6 (19.2, 24.9)
Soluble fiber (g)
4.7 (2.3)
5.1 (2.4, 6.2)
Insoluble fiber (g)
6.9 (3.4)
7.7 (4.5, 9.2)
Fatty Acid
Pre
Post
P-value
Pre
Post
P-value
Linoleic acid
C18:2
21.27 (3.82)
21.38 (1.4)
0.77
14.87 (2.5)
14.59 (2.73)
0.56
C18:3n-3
Alpha linoleic acid
0.22 (0.09)
0.25 (0.05)
0.32
0.21 (0.1)
0.21 (0.07)
0.37
Dihomo-gamma-linoleic acid
C20:3n-6
3.34 (1.52)
2.6 (0.91)
0.004
1.66 (0.8)
1.55 (0.4)
0.004
Arachidonic acid
C20:4
14.1 (5.63)
11.13 (3.1)
0.004
15.51 (2.98)
13.15 (1.98)
0.002
Eicosapentaenoic acid
C20:5n-3
0.57 (0.37)
1.13 (0.21)
0.002
0.55 (0.23)
0.9 (0.23)
0.002
Adrenic acid
C22:4n-6
0.48 (0.16)
0.24 (0.06)
0.002
3.73 (0.23)
2.46 (0.29)
0.002
Docosapentaenoic acid
C22:5n-3
0.8 (0.06)
0.4 (0.11)
0.002
2.06 (0.47)
1.15 (0.26)
0.002
Docosahexaenoic acid
C22:6n-3
2.96 (0.84)
8.48 (2.13)
0.002
4.11 (1.24)
9.3 (1.46)
0.002
Omega6
41.08 (0.88)
35.62 (2.25)
0.002
36.62 (1.19)
33.15 (3.7)
0.004
Omega3
4.71 (0.99)
10.0 (1.6)
0.002
6.76 (2.17)
11.46 (1.22)
0.002
Omega6/Omega3 ratio
8.67 (1.83)
3.54 (0.6)
0.002
5.4 (2.18)
2.93 (0.54)
0.002
Adipose Tissue
Fatty Acid
Pre
Post
P-value
Linoleic acid
C18:2
19.28 (2.90)
18.91 (3.14)
0.56
Alpha linoleic acid
C18:3 n-3
0.35 (0.66)
0.67 (0.73)
0.38
Dihomo-gamma-linoleic acid
C20:3n-6
0.36 (0.07)
0.34 (0.05)
0.81
Arachidonic acid
C20:4
0.45 (0.19)
0.54 (0.14)
0.51
Eicosapentaenoic acid
C20:5n-3
0.05 (0.03)
0.05 (0.04)
0.39
Adrenic acid
C22:4n-6
0.20 (0.06)
0.22 (0.07)
0.44
Docosapentaenoic acid
C22:5n-3
0.18 (0.06)
0.20 (0.06)
0.47
Docosahexaenoic acid
C22:6n-3
0.13 (0.10)
0.27 (0.09)
0.002
Omega6
20.78 (3.31)
20.37 (3.15)
0.56
Omega3
0.84 (0.57)
1.11 (0.68)
0.05
Omega6/Omega3 ratio
23.54 (30.19)
17.77 (11.81)
0.04
Mean (SD)
Weight (Kg)
95.6 (9.6)
96.1 (10.3)
0.34
BMI (Kg/M²)
36.0 (2.6)
36.2 (2.9)
0.26
BP Systolic
118 (8.2)
119 (5.4)
0.59
BP Diastolic
79 (6.7)
78 (5.1)
0.56
Glucose (mmol/L)
5.62 (0.7)
5.95 (0.76)
0.001
AST (units/l)
19.7 (3.5)
22.1 (3.1)
0.04
ALT (units/l)
16.8 (4.6)
19.8 (6.8)
0.05
Prothrombin time (sec)
11.0 (0.7)
10.7 (0.7)
0.02
PTT (sec)
30.5 (3.4)
30.3 (3.2)
0.03
Estradiol (ng/L)
14.3 (7.6)
14.4 (7.0)
0.89
Testosterone (nmol/L)
0.59 (0.30)
0.55 (0.17)
0.62
Inflammatory Markers Hs CRP (mg/dl)
0.5 (0.4)
0.4 (0.3)
0.37
IL-6 (pg/ml)
1.7 (0.4)
1.5 (0.7)
0.66
IL-8 (pg/ml)
11.1 (3.6)
9.4 (2.0)
0.14
TNF-a (pg/ml)
14.8 (3.2)
13.9 (1.6)
0.48
IL-10 (pg/ml)
3.1 (2.0)
2.9 (1.8)
0.77
Pre-DHA
Post-DHA
p Value
umol per mg creatinine
F2-IsoPs
1.42 (0.08)
1.4 (0.7)
0.91
PGI-M
0.8 (0.3)
0.7 (0.2)
0.18
PGE- M
5.2 (2.1)
4.8 (2.1)
0.43
PGD- M
1.0 (0.5)
0.9 (0.4)
0.44
LTE4
0.02 (.03)
0.08 (0.0)
0.27
Discussion
The present study was designed to investigate mechanisms that might underlie the reported anti- inflammatory effects of n-3 fatty acids in obesity. For this purpose, we evaluated the effects on subcutaneous adipose tissue inflammation of DHA, one important n-3 fatty acid, provided as a supplement of 1 gram per day for 3 months to obese postmenopausal women. Post- menopausal women were selected to avoid the confounding effects of menstrual cycle timing, and because obesity and its complications including adipose tissue inflammation The administration of the DHA supplement clearly was effective in increasing plasma and red cell membrane phospholipid DHA by 93% and 125%, respectively, as a percentage of fatty acids. In addition, adipose tissue DHA content almost doubled. In spite of this pronounced incorporation of DHA, we could detect no significant change in adipose tissue and plasma markers of inflammation. Early hypotheses suggested that fish oil supplementation might prevent insulin resistance in obese rodents Studies of the effects of dietary supplemented n-3 fatty acids administration on adipose tissues in human subjects are limited. Three studies in insulin resistant subjects found improvements in inflammatory markers in subcutaneous adipose tissue biopsies taken after 2-3 months of n-3 fatty acid administration. Two months of treatment with fish oil in type 2 diabetic patients lowered adipocyte diameters and reduced the expression of some anti-inflammatory genes in WAT [15). Itariu later reported treatment of non-alcoholic severely obese subjects (BMI >40 kg/m2) with about 900 mg of EPA+DHA supplements for 8 weeks prior to planned bariatric surgery In our study, we investigated effects of the intervention on adipose tissue CLS density and on changes in gene expression indicative of a pro-inflammatory state, hypoxia and on lipid synthesis and metabolism. CLS can occur in adipose tissues throughout the body in obese subjects and CLS density has been used as a surrogate marker for the degree of adipose tissue inflammation Fish oils which contain EPA and DHA have been reported to reduce serum lipids, improve glucose tolerance, decrease insulin resistance and even lower the risk of breast cancer What may explain the differences in these human studies? We enrolled postmenopausal women as a homogeneous group of test subjects. There are no data in the literature to our knowledge for any reduced effect of n-3 fatty acids based on gender or for age under 80 years of age Our study subjects were very obese with a mean BMI of about 36 kg/m² but were healthy with no evidence of systemic inflammation, diabetes, liver disease or hypertension and by definition were healthy obese . Following DHA administration, they showed no reduction in circulating inflammatory markers or in urinary eicosanoid excretion. The negative intervention study of Kratz et al The strength of our study was the use of DHA without EPA at doses shown to benefit circulating lipoprotein levels. Furthermore, we evaluated adipose tissue CLS density, a good marker of adipose inflammation and both unsupervised and supervised analysis of adipose tissue gene expression. A weakness of our study is that we only enrolled postmenopausal women. However, obesity is particularly common in postmenopausal women who suffer disproportionally from obesity associated complications. We only included 10 subjects in our study. However, as described earlier, if we planned to repeat a study using our gene expression data in adipose tissue in an attempt to find an anti-inflammatory effect of DHA we would need to recruit over 150 subjects for adipose tissue biopsy which is impractical. We did not include a control group receiving no supplemental DHA because differences between subjects greatly exceed intra- individual results for CLS density and gene expression data. Thus, we compared results before and after DHA intervention in each individual subject.
Conclusion
On the basis of this and other studies Further short and long term studies of these fatty acids in metabolically unhealthy obese patients are warranted to determine if this group of obese individuals will benefit from n-3 fatty acid supplementation.