Abstract
Biotechnology has changed our relationships and perspectives of the world, influencing industry and serving as a catalyst for scientific discoveries. With this change, biotechnology enters a new age known as Biotechnology 2.0. "Modern Biotechnology" and "Artificial Intelligence" are getting married. In order to lessen food poverty, this idea incorporates the most recent advancements in genetic engineering, medicine, environmental preservation, and agricultural productivity and loss reduction strategies. The importance of openness and public involvement in addressing public concerns and advancing moral behavior in biotechnology's future, fostering cooperation among diverse stakeholders, and accomplishing this in a sustainable way for the good of society and humanity cannot be overstated, especially with the backing of biotechnology governance.
Author Contributions
Copyright© 2023
Isea Raul.
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Introduction
Biotechnology has undeniably transformed various aspects of our lives, altering the way we live, work, and interact with the world around us. It has brought about significant medical breakthroughs, fostering advancements in agriculture, and shaping society as a whole. In fact, we think that biotechnology is like the superhero of science, using living organisms and systems to create innovative solutions. As the world's population grows, so will the demand for food, making biotechnology an essential tool for addressing food security concerns Although Hungarian agricultural engineer Karl Ereky first used the term "biotechnology" in scientific literature in 1919, biotechnology has come a long way since its humble beginnings in ancient times when people discovered the art of fermentation to make bread and beer, known as ‘Ancient Biotechnology’ From 1800 to nearly the middle of the twentieth century, the second phase of biotechnology evolution and development, known as ‘Classical Biotechnology’, arrived by using microorganisms to obtain a useful product for the industry, where modified foods or other useful products for human use were obtained Another biotechnology revolution happened during World War II (WWII), when important discoveries gave rise to contemporary biotechnology, the ‘Modern Biotechnology’. Two seminal discoveries, Watson and Crick's 1953 discovery of DNA structure The world continues to progress with the use of living organisms or their components to create new products and processes with enormous potential to revolutionize a variety of industry impulses by including cutting-edge technologies and techniques such as genetic engineering According to popular opinion, biotechnology is an interdisciplinary discipline within the biological sciences that includes any technological application that uses biological systems, living organisms, or the products of them to modify or produce products or processes for specific objectives. This definition is improper and outdated. Instead of being an interdisciplinary subject that limits interpretations to a single method, biotechnology should be a transdisciplinar field that incorporates many viewpoints from a broad variety of scientific fields. Furthermore, it is incorrect to believe that it just addresses technology challenges because advancements in the basic sciences are necessary to understand technological processes. On the other hand, artificial intelligence (AI) emerges as a new author in the twenty-first century, engaged in all scientific fields Thus, Biotechnology 2.0 is the next generation of biotechnology, incorporating advanced techniques developed from gene editing, synthetic biology, and bioinformatics, among other fields. For all of these factors, Biotechnology 2.0 is the marriage between ‘Mdern Biotechnology’ and AI, bringing man into an intelligent society. It is important to remember that modern biotechnologies What do you mean by food security? We are aware that hunger and food insecurity are perennial problems in developing countries. Genetic modification (GM) of crops, which contain genes from several species, has the potential to alleviate global food shortages. However, there are still concerns regarding the advantages and environmental effects of genetically modified crops. GM crops may fail to germinate, kill beneficial organisms, degrade soil fertility, and pass on insecticidal or viral resistance to wild relatives of the crop species. Furthermore, Biotechnology 2.0's potential and influence are projected to explode with the coming of Society 5.0 However, if we want to make sure that these advancements serve society as a whole and do not injure anyone or exacerbate already-existing socioeconomic imbalances, it is imperative that ethical considerations about the usage of this new Biotechnology 2.0 be highlighted going forward. Comprehensive restrictions and criteria need to be put in place in order to strike a balance between development and responsible innovation In fact, we believe that openness and public participation are critical components for resolving public concerns and eliciting support for ethical methods. Governments, organizations, and stakeholders must work together to create strong frameworks that assure the ethical application of biotechnology in a future society. Furthermore, encouraging multidisciplinary partnerships among scientists, ethicists, legislators, and the general public will aid in collective knowledge and decision-making. We must remember that Society 5.0 is a human-centered civilization that combines economic and technical achievements via the use of data systems For all this, Biotechnology 2.0 can bring about unprecedented advances in medicine by gaining a deep understanding of our genetic makeup and manipulating it for the betterment of human health. Healthcare and medicine have the potential to be transformed from personalized medicine to improved diagnostics and have the potential to improve patient care and outcomes Biotechnology 2.0 should make significant breakthroughs in the potential to increase crop yields, pest control, agricultural sustainability, and food security This new transition has no bearing on the many fields of research that have been separated into subdisciplines based on common uses and applications. For example, Red Biotechnology relates to medicinal procedures, whereas White or Gray Biotechnology refers to industrial activities. Green denotes agricultural operations, whereas Gold, or Bioinformatics, denotes the combination of biological processes with informatics for healthcare data processing. Blue incorporates marine and aquatic habitats, as well as biomass conversion into fuels and medicines. Yellow improves food production, with alcohol and cheese fermentation being the most prevalent applications. Violet is concerned with the enforcement of laws and ethical norms, whereas Dark is concerned with the use of biotechnology for weapons or conflict Food insecurity and world hunger are persistent problems in developing nations. Crops that have undergone genetic modification (GM) to incorporate genes from other animals may help alleviate the world's food problem. The advantages and effects of GM crops on the environment remain, nevertheless, under debate. There are others who argue that decreasing hunger in developing nations can be aided by export revenue derived from increased agricultural production. Potential benefits of biotechnology include the ability to manage animals, store crops, and maintain yields while using less pesticides, herbicides, and fertilizers. In order to satisfy customer demand for sustainable agriculture, GM crops can be combined with other cutting-edge agricultural technology in an environmentally friendly manner. More Green Revolutions may materialize by assisting small and marginal farmers, which would help fight world hunger and malnutrition. The world's rising population, along with environmental concerns, necessitates the development of sustainable food production systems. Despite agricultural modernization, large losses in crop quality and quantity occur each year, primarily owing to weed species, which constitute the most major biotic constraint on agricultural productivity. Globally, roughly 1800 weed species reduce plant productivity by 31.5%, resulting in economic losses of USD 32 billion each year (Kubiak et al., 2022). Biotechnology can help by increasing food production on the same land area, decreasing pressure to expand into wilderness, rain forests, and marginal lands, reducing post-harvest losses, displacing resource- and energy-intensive inputs, and encouraging sustainable practices such as conservation tillage, precision agriculture, and integrated crop management (Kubiañ et al., 2022). In addition, we must talk about Biotechnology Governance Biotechnological innovation has resulted in great advances but also in inherent potential dangers. Despite these reservations, biotechnology has advanced swiftly, resulting in disparities in country governance systems and regulatory mechanisms for biological research. For this reason, Biotechnology 2.0 is now more powerful and accessible than ever before, thanks to synthetic biology technologies like CRISPR. However, due to the worldwide nature of the subject, implementing control measures for biotechnology misuse remains difficult. Understanding the language of DNA for expression, especially novel activities vital for engineering biology, is still an ongoing project. Much remains unknown about the natural environment, such as infectious illnesses and human immune system reactions. The governance foundations that are being laid now may have long-term and favorable effects on the future trajectory of biotechnology, ensuring its benefits. A single emphasis on Biotechnology Governance Finally, Carter et al.