Research Topic · Peer-Reviewed

Swallowing

Swallowing is an important part of digestion and is the process of food and liquids passing from the mouth to the stomach. Swallowing is a complex process, involving the mouth, tongue, throat and esophagus. It plays a vital role in providing nutrition to the body, as well as being necessary for hydration and airway …

Curated from this journal's research 📚 3 peer-reviewed articles cited Cited 2× across the literature 🔖 ISSN 2379-8572 🗓 Reviewed July 2026

Overview

Swallowing is an important part of digestion and is the process of food and liquids passing from the mouth to the stomach. Swallowing is a complex process, involving the mouth, tongue, throat and esophagus. It plays a vital role in providing nutrition to the body, as well as being necessary for hydration and airway protection. After swallowing, saliva is added to further break down the food, allowing digestion to take place in the stomach. Dysphagia, or difficulty swallowing, is a common problem that can be caused by a variety of conditions, and can be dangerous if left untreated. Swallowing is a key part of healthy eating and is essential for proper nutrition.

Research published in this journal

3 peer-reviewed articles, ranked by relevance. Each links to its DOI.

2018

Lingual Cyct

Alhojaili NajiaCorresponding author
NICU Consultant
Exact topic Clinical Case Reports and Images doi:10.14302/issn.2641-5518.jcci-18-2504

How this research is being cited

The 3 articles above have been cited 2 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Oct 2025.

A sample of recent works citing this journal's research on Swallowing, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in Otolaryngology Advances (ISSN 2379-8572).

Journal editorial board
Ioannis Chatzistefanou · Greece Heather Bortfeld · United States Heidi Silver · United States

This page summarises published research for orientation; it is not medical or professional advice.