Food Science and Hygiene
Open Access
Quantitative Microbiological Risk Assessment: Underrated Tool in Process Improvement in Food Microbiology
Jun 2018 DOI 10.14302/issn.2835-2165.jfsh-18-2162
Essam Eissa MostafaCorresponding author
Independent PhD Researcher, Faculty of Pharmacy, Cairo University, Cairo, Egypt
This article advocates for routine use of quantitative microbiological risk assessment to strengthen process control. It illustrates how modeling hazard levels and uncertainty informs critical limits, verification, and continuous improvement.