International Journal of Nutrition

ISSN: 2379-7835

IJN

Current Issue

Volume No : 6 Issue No : 4

Research-article

Page Numbers  1-10


Rosemary (Salvia rosmarinus): Health-Promoting Benefits and Food Preservative Properties

P. Veenstra Jacob  1 J. Johnson Jeremy  1
1 University of Illinois at Chicago, College of Pharmacy, Department of Pharmacy Practice.

Open Access - Available online freely

Peer Reviewed | Provisional

Research-article

Page Numbers  11-20


Nutritional Status of Inmates in the Central Prison of Mbuji-Mayi, Democratic Republic of Congo

Patoka Guillaume Kalonji Muasa  1  2  3 De Coninck Gerard  4 Okenge Ngongo Leon  5 Ilunga Ilunga Felicien  5 Albert Adelin  1 Giet Didier  6
1 University of Liege, Department of Public Health Sciences, Belgium 2 Official University of Mbuji-Mayi, School of Public Health, DR Congo 3 Mbuji-Mayi Higher Institute of Medical Engineering, DR Congo 4 University of Liege, Faculty of Law, Political Science and Criminology 5 Kinshasa Higher Institute of Medical Engineering, DR Congo 6 University of Liege, Department of General Practice, Belgium

Open Access - Available online freely

Peer Reviewed

Research-article

Page Numbers  21-34


Colorectal Cancer in Africa: Causes, Dietary Intervention, and Lifestyle Change

B. Oluwole Oluwatoyin  1 A. Nwachukwu Nicholas-Okpara Viola  1 Gloria Elemo  2 Ibekwe Deborah  1 Eboagwu Ijeoma  1 Elemo Olubunmi  1 Olubamike Adetutu Adeyoju  1 Efuribe Nnenna  1 Olanshile Adegboyega Maryam  1  3
1 Food Technology Department, Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria 2 Department of Chemical Sciences, Faculty of Natural Sciences, Ajayi Crowther University, Oyo State, Nigeria 3 Animal Science Department, University of Benin, Edo State, Nigeria

Open Access - Available online freely

Peer Reviewed | Provisional

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