International Journal of Nutrition

About The Journal

International Journal of Nutrition (IJN) is an Open Access, peer-reviewed journal which accepts and publishes original research, review, short communication, rapid ccommunication, case reports, letter to the editor, opinions, clinical images, clinical trials, mini review, perspective articles, conference proceedings, literature reviews, commentaries and editorial papers covering all aspects of clinical and experimental nutrition in humans and other animal species within the IJN Scope.

Papers addressing the evolving nutritional science in all aspects are invited. We aim to address the needs of researchers with ample current information and be a reliable source for nutritional science, worldwide from all aspects.

Christopher Ochner, Ph.D. is Editor-in-Chief of IJN. With the assistance and recommendation of Associate Editors (selected for their expertise in specific nutrition disciplines), the Editor-in-Chief accepts or rejects submitted manuscripts. Submitted manuscripts must comply with IJN's Instructions for Authors, following the publication ethics defined by COPE

Manuscript submissions should be made using the IJN online manuscript submission system. Direct all your inquiries to [email protected].

Brief Information about IJN

International Journal of Nutrition- IJN- ISSN No: 2379-7835
Follows Gold Open Access Model of Approach
Thorough Single blinded peer review
Peer review process will be carried out by the prominent editorial board members
Rapid Publication after the article is peer reviewed through eminent reviewers
Prompt Acknowledgement after acceptance of the article for peer review
Published articles are licensed under the “Creative Commons”
Accepted articles will be visible online in the form of PDF, HTML, and XML
Published articles are provided with a unique DOI: 10.14302/issn.2379-7835, by Crossref
Article Metrics details like Page Views, Page downloads, Facebook shares. Twitter shares are visible in the article view page
IJN supports authors NIH Funded authors by indexing the articles in PubMed Central upon acceptance.

Peer -Review Time

Submission to First Decision is 10 Days
First Decision to Revised Submission 10 Days
Revised Submission to Final Decision 3 Days
Acceptance to Publication 2 Days

Article Processing Charges (APC)

For making the accepted article online in all the available formats we do charge from the author in the form of the Article Processing Charges. $3600 USD is the nominal charge to publish the article. This payment can be done either by the author, or the author’s university or funding bodies or other organizations.

** Students can publish for $900 USD (Student Id card is mandatory to avail the waiver)

Published Articles Information:

IJN initiated its first publication in the year 2014. Till now, it has published 92 articles in total submitted by different universities throughout the world, all these articles are provided with a unique DOI link and indexed in Crossref, Google, Google Scholar, Research Bible, OCLC, World cat, SLICIT, CIF, GIF and many more.

Recently IJN is indexed in "Chemical Abstracts Service (CAS)".

Cited Articles in IJN

1. Oxidative Telomere Attrition, Nutritional Antioxidants and Biological Aging

2. Influence of Chemical Refining Processes on the Total Phenolics and Antioxidant Activity of Sunflower Oil

Vegetarianism in Food-Based Dietary Guidelines

3. Age Variation in Bitter Taste Perception in Relation to the Tas2r38 Taste Receptor Phenotype

4. Culturally Tailored Nutrition and Lifestyle Intervention can Effectively Reduce the Cardio-Metabolic Risk Factors in Korean Migrants Living in Australia

5. New Regulations for Foods Offered to School Children in Chile: Barriers to Implementation

6. International Comparison of Children’s Knowledge, Barriers and Reported Fluid Intake Across the School Day

7. Assessment of Biofield Energy Healing Based Vitamin D3 Effects on Bone Health Parameters Using Human Osteoblast Cell Line (MG-63)

8. Consciousness Energy Healing Treatment: Impact on the Physicochemical and Thermal Characteristics of Folic Acid

9. Risk Factors for Stunted Growth among Children Aged 6–59 Months in Rural Uganda

10. Reversal of Obesity: The Quest for the Optimum Dietary Regimen

11. An Observational Study of Practice Among Food Manufacturers in Defining Serving Sizes of Chocolate Confectionery Products Sold in UK Supermarkets

12. Docosahexaenoic Acid Supplementation is Not Anti- Inflammatory in Adipose Tissue of Healthy Obese Postmenopausal Women

Universities Collaborated with IJN

Journals recommended for Nutrition Keyword

Testimonials

1. It is very nice to be an author for IJN. I have excellent experience in submitting my research work. The editorial team is very cooperative and quick to answer. Reviewers are high profile and their remark has helped me to upgrade my knowledge and to modify manuscript in a better way and on the top of it I am very much thankful to the Editor in Chief for guiding me to give final shape of the manuscript. I will recommend and encourage potential authors to submit their work for publication in IJN.

Bal Kishan Gupta - S.P. Medical College

2. You are providing a very fast return during the examination of the articles. I think that researchers would prefer this situation. You're also giving positive criticism to the manuscript in writing, and you're facilitating the work of researchers. Especially for young researchers to share their work with you will be appropriate for their scientific development. I wish you success.

Fatih Ozcelik - University of Health Sciences

3. OAP provided the most rapid and helpful service that I have ever experienced from a journal publisher.