Research Topic · Peer-Reviewed

Nutrition Malnutrition

Malnutrition is a condition arising from deficiencies, excesses, or imbalances in a person's intake of energy and nutrients, encompassing both undernutrition and overnutrition. Undernutrition includes wasting (low weight-for-height), stunting (low height-for-age), underweight, and micronutrient deficiencies, and it …

Curated from this journal's research 📚 12 peer-reviewed articles cited Cited 33× across the literature 🔖 ISSN 2379-7835 🗓 Reviewed July 2026

Overview

Malnutrition is a condition arising from deficiencies, excesses, or imbalances in a person's intake of energy and nutrients, encompassing both undernutrition and overnutrition. Undernutrition includes wasting (low weight-for-height), stunting (low height-for-age), underweight, and micronutrient deficiencies, and it weakens immune function, impairs growth and cognitive development, and increases susceptibility to infection. Overnutrition, by contrast, contributes to overweight, obesity, and diet-related non-communicable diseases. Severe acute malnutrition, moderate acute malnutrition, and micronutrient deficiency are assessed through anthropometric indices and body-composition measures and are addressed through therapeutic feeding, complementary food supplements, and community-based and domiciliary treatment programmes. Research in this area examines the prevalence and determinants of malnutrition across vulnerable populations, including children, women, adolescents, older adults, and institutionalised groups; recovery times and factors influencing treatment success; complementary feeding practices; and the relationship between body composition and nutritional status. Studies also consider household economic status, dietary diversity, and nutrition knowledge and education as determinants of nutritional outcomes. Together this work informs prevention, screening, and management strategies across the spectrum of malnutrition. The journal publishes peer-reviewed research on nutritional status, malnutrition assessment, and interventions to prevent and treat under- and overnutrition in diverse populations.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 12 articles above have been cited 33 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Nutrition Malnutrition, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in International Journal of Nutrition (ISSN 2379-7835).

Journal editorial board
Kadri Koppel · United States Alicja Kuban-Jankowska · Poland Luigia Pazzagli · Italy

This page summarises published research for orientation; it is not medical or professional advice.