Overview
Health communication in nutrition refers to the exchange of information, strategies, and messages designed to influence knowledge, attitudes, and behaviors related to dietary practices and nutritional health across diverse populations. Research published in the International Journal of Nutrition addresses this topic through studies examining culturally specific nutrition interventions, community-based assessments, and the translation of nutritional science into practical recommendations. Published work has explored vitamin deficiency disorders in rural populations, context-specific complementary feeding guidelines developed from national surveys, and culturally tailored lifestyle interventions for migrant communities. The journal has featured investigations into beliefs and practices surrounding exclusive breastfeeding among low-income women, nutritional algorithms for clinical populations undergoing medical treatment, and the nutritional status of ethnic minorities influenced by socioeconomic factors. Additional research has examined how emerging scientific knowledge about microbiota and microRNA might inform dietary guidance, as well as the cultural dimensions of established dietary patterns. This body of work demonstrates that effective health communication in nutrition requires attention to cultural context, socioeconomic conditions, and the specific needs of target populations, whether in community health settings, clinical environments, or public health programs.
Research published in this journal
11 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Culturally Tailored Nutrition and Lifestyle Intervention can Effectively Reduce the Cardio-Metabolic Risk Factors in Korean Migrants Living in Australia
Adopting High Fat Diets for Fat Loss and Improving Brain Health.
Exploration of Beliefs about Exclusive Breastfeeding: An Elicitation study with Low-income Women in South Korea
Evaluation of A Nutrition Feeding Algorithm for Children and Adolescents Undergoing Haematopoietic Stem Cell Transplantation (HSCT)
How Knowledge on Microbiota may be Helpful to Establish an Optimal Diet for Health Maintenance
Culture and Mediterranean Diet
Implementation of an Elemental Diet in Five Children Diagnosed with Autism Spectrum Disorder Presenting with Gastrointestinal Disease: A Brief Report
Toward A Diet Based on MicroRNA
How this research is being cited
The 11 articles above have been cited 31 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2025 ·
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2025 · SAGE Open Medicine
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2025 · Journal of Public Health
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Labanya Tripura et al. · 2025 · SAGE Open Medicine
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2024 · Discover Food
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2024 · Ageing Research Reviews
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2024 · Ageing Research Reviews
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2024 · Discover Food
A sample of recent works citing this journal's research on Health Communication in Nutrition, linking to each citing work.