Research Topic · Peer-Reviewed

Health Benefits of Water

Water is essential for human survival and plays a fundamental role in maintaining physiological functions, supporting metabolism, and promoting overall health. Research published in the International Journal of Nutrition addresses water-related health topics primarily through investigations of fluid intake behaviors…

Curated from this journal's research 📚 12 peer-reviewed articles cited Cited 331× across the literature 🔖 ISSN 2379-7835 🗓 Reviewed July 2026

Overview

Water is essential for human survival and plays a fundamental role in maintaining physiological functions, supporting metabolism, and promoting overall health. Research published in the International Journal of Nutrition addresses water-related health topics primarily through investigations of fluid intake behaviors and understanding among specific populations. Studies have examined young children's comprehension of fluid intake, including how sibling relationships influence their understanding of drinking behaviors. The journal has also explored complementary feeding practices in under-five children in countries such as Zambia, where adequate fluid consumption forms part of broader nutritional considerations. Additionally, research on lactating mothers' infant feeding practices touches upon fluid provision as a component of early childhood nutrition. The journal's coverage extends to evaluating probiotic drinks available in markets like Bangladesh, representing functional beverages that combine water with health-promoting microorganisms. These investigations contribute to understanding how different populations perceive, access, and utilize water and water-based beverages for health maintenance. Given that proper hydration affects cognitive function, physical performance, and disease prevention across all age groups, research examining fluid intake patterns and beverage choices provides valuable insights for public health nutrition strategies and educational interventions.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

2019

Functional Food

Butnariu MonicaCorresponding author
Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Timis, Romania
International Journal of Nutrition Cited by 95 doi:10.14302/issn.2379-7835.ijn-19-2615

How this research is being cited

The 12 articles above have been cited 331 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Health Benefits of Water, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in International Journal of Nutrition (ISSN 2379-7835).

Journal editorial board
Kadri Koppel · United States Alicja Kuban-Jankowska · Poland Luigia Pazzagli · Italy

This page summarises published research for orientation; it is not medical or professional advice.