Overview
Health and nutrition denotes the relationship between dietary intake and the maintenance of health, in which the adequacy, balance, and quality of nutrients consumed shape physiological function, resistance to disease, and the risk of nutrition-related disorders. Nutrition contributes to health across the life course through the prevention of deficiency states, the support of growth and development, the regulation of metabolism and immune function, and the modulation of chronic-disease risk, while it is itself determined by food availability, socioeconomic status, education, and environmental conditions. This bidirectional link makes nutritional status both a determinant and an indicator of population health. Peer-reviewed research in this area examines the nutritional status and health outcomes of women and children, culturally tailored nutrition and lifestyle interventions to reduce cardio-metabolic risk, the nutrition knowledge of adolescents, childhood micronutrient deficiency in relation to household economic status, the nutritional status of marginalized occupational and ethnic groups, and the determinants of dietary diversity among pregnant women. Studies employ cross-sectional surveys, intervention research, and national survey analysis across diverse populations and settings, with emphasis on socially and economically vulnerable groups. Collectively this work connects nutritional status to health and its social determinants. The journal publishes peer-reviewed research in nutrition addressing the links between diet, nutritional status, and human health.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Culturally Tailored Nutrition and Lifestyle Intervention can Effectively Reduce the Cardio-Metabolic Risk Factors in Korean Migrants Living in Australia
Nutritional Status and Nutrition-Related knowledge Among Urban Adolescent Girls in Bangladesh
The Impact of Combining Nutrition Education with Active Choice on the Fruit and Vegetable Consumption Among Second Grade Students
Socio Economic Profile and Nutritional Status of the Rickshaw Pullers of Dhaka City Along with their Energy Intake Gap
Epigenetics and Nutrition
Implementing a Cold-Chain System for Nutritional Assessment in Rural Uganda; Field Experiences from FtF Nutrition Innovation Lab Cohort Study
Adopting High Fat Diets for Fat Loss and Improving Brain Health.
How this research is being cited
The 12 articles above have been cited 34 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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M. Bambang et al. · 2025 · Malaysian Journal of Medical Sciences
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2025 · Marine Technology Society Journal
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S. Aagesen et al. · 2025 · Marine Technology Society journal
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2025 · SAGE Open Medicine
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2025 · Journal of Health, Population and Nutrition
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2025 · Scientific Reports
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Labanya Tripura et al. · 2025 · SAGE Open Medicine
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2025 · Journal of Health Population and Nutrition
A sample of recent works citing this journal's research on Health and Nutrition, linking to each citing work.