Overview
Health and nutrition describes the intricate connection between what is eaten and the state of health, in which dietary patterns and the supply of energy and nutrients influence metabolism, immunity, growth, and susceptibility to disease. The relationship operates throughout the life course: undernutrition and micronutrient deficiency impair development and resistance to illness, while imbalanced or excessive intake contributes to obesity, type 2 diabetes, cardiovascular disease, and other chronic conditions. Nutritional status is at once an outcome of food access, economic circumstance, and behaviour and a driver of subsequent health, making the interface between diet and health a central concern of nutritional and public-health science. Peer-reviewed research in this area examines the nutritional status and health outcomes of women and children, culturally tailored nutrition and lifestyle interventions to reduce cardio-metabolic risk, the dietary diversity and nutritional status of pregnant women, childhood micronutrient deficiency in relation to economic status, infant and young-child feeding beliefs and practices, and the nutritional status of marginalized occupational groups. Studies draw on cross-sectional surveys, qualitative inquiry, intervention research, and national survey data across varied populations and settings. Collectively this work links dietary intake and nutritional status to health and its social determinants. The journal publishes peer-reviewed research in nutrition addressing the relationship between diet, nutritional status, and human health.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Culturally Tailored Nutrition and Lifestyle Intervention can Effectively Reduce the Cardio-Metabolic Risk Factors in Korean Migrants Living in Australia
Nutritional Status and Nutrition-Related knowledge Among Urban Adolescent Girls in Bangladesh
Epigenetics and Nutrition
Implementing a Cold-Chain System for Nutritional Assessment in Rural Uganda; Field Experiences from FtF Nutrition Innovation Lab Cohort Study
Adopting High Fat Diets for Fat Loss and Improving Brain Health.
Exploration of Beliefs about Exclusive Breastfeeding: An Elicitation study with Low-income Women in South Korea
The Impact of Combining Nutrition Education with Active Choice on the Fruit and Vegetable Consumption Among Second Grade Students
Socio Economic Profile and Nutritional Status of the Rickshaw Pullers of Dhaka City Along with their Energy Intake Gap
How this research is being cited
The 12 articles above have been cited 31 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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M. Bambang et al. · 2025 · Malaysian Journal of Medical Sciences
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2025 · Marine Technology Society Journal
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S. Aagesen et al. · 2025 · Marine Technology Society journal
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2025 · Journal of Health, Population and Nutrition
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2025 · Scientific Reports
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2025 · Journal of Health Population and Nutrition
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2025 · Scientific Reports
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2024 · BMJ Public Health
A sample of recent works citing this journal's research on Health & Nutrition, linking to each citing work.