Research Topic · Peer-Reviewed

Grapes

Grapes are the fruit of woody vines of the genus Vitis, eaten fresh, dried as raisins, and processed into juice and wine. They are a notable source of water, natural sugars, dietary fiber, and a range of plant compounds, including polyphenols such as flavonoids and resveratrol, which have drawn scientific interest f…

Curated from this journal's research 📚 5 peer-reviewed articles cited Cited 109× across the literature 🔖 ISSN 2379-7835 🗓 Reviewed July 2026

Overview

Grapes are the fruit of woody vines of the genus Vitis, eaten fresh, dried as raisins, and processed into juice and wine. They are a notable source of water, natural sugars, dietary fiber, and a range of plant compounds, including polyphenols such as flavonoids and resveratrol, which have drawn scientific interest for their antioxidant activity. As a food, grapes feature in discussions of fruit consumption and dietary quality, while as a crop they are studied for ripening, polyphenol content, and cultivation practices that influence their composition. Within nutrition and agricultural science, grapes are examined both as a dietary component and as a horticultural product. Research relevant to this topic includes a study reporting that daily grape juice consumption was associated with weight loss, improved stability, and reduced DNA damage in older adults, as well as work on how anti-hail nets and other vineyard practices modify grape ripening and predict polyphenol features through near-infrared spectroscopy, and analyses of foliar and soil factors affecting grape vines. International Journal of Nutrition publishes peer-reviewed, open-access research on foods and their health relevance, and this page gathers open-access work relevant to grapes for readers seeking primary evidence.

Research published in this journal

5 peer-reviewed articles, ranked by relevance. Each links to its DOI.

2014

Phytochemicals May Arrest HIV-1 Progression

Sharma B.Corresponding author
Department of Biochemistry, Faculty of Science,
Exact topic Clinical Research In HIV AIDS And Prevention Cited by 5 doi:10.14302/issn.2324-7339.jcrhap-13-edt.1.3

How this research is being cited

The 5 articles above have been cited 109 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Grapes, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in International Journal of Nutrition (ISSN 2379-7835).

Journal editorial board
Kadri Koppel · United States Alicja Kuban-Jankowska · Poland Luigia Pazzagli · Italy

This page summarises published research for orientation; it is not medical or professional advice.