Research Topic · Peer-Reviewed

Food Hygiene and Consumption

Food hygiene and consumption encompasses the practices, conditions, and behaviors surrounding food safety, sanitation, and dietary intake that collectively influence nutritional outcomes and public health. Research published in the International Journal of Nutrition examines this topic through multiple interconnecte…

Curated from this journal's research 📚 6 peer-reviewed articles cited Cited 49× across the literature 🔖 ISSN 2379-7835 🗓 Reviewed July 2026

Overview

Food hygiene and consumption encompasses the practices, conditions, and behaviors surrounding food safety, sanitation, and dietary intake that collectively influence nutritional outcomes and public health. Research published in the International Journal of Nutrition examines this topic through multiple interconnected dimensions, including the relationship between environmental sanitation, hygienic practices, and nutritional status in vulnerable populations such as women and children in rural and indigenous communities. Studies have investigated how inadequate sanitation infrastructure and poor hygiene contribute to stunted growth in children, particularly in resource-limited settings across Uganda, India, and Bangladesh. The journal has also explored occupational nutrition, examining energy intake gaps among urban workers like rickshaw pullers whose food consumption patterns affect their health status. Additionally, research addresses food safety from a microbiological perspective, analyzing the nutritional and safety properties of processed food products such as fish-based sausages. The connection between dietary patterns and disease prevention has been examined through investigations of colorectal cancer risk factors and dietary interventions in African populations. This body of work underscores that food hygiene and consumption patterns are critical determinants of nutritional status, particularly among economically disadvantaged groups where sanitation challenges and limited food access intersect.

Research published in this journal

6 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 6 articles above have been cited 49 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Food Hygiene and Consumption, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in International Journal of Nutrition (ISSN 2379-7835).

Journal editorial board
Kadri Koppel · United States Alicja Kuban-Jankowska · Poland Luigia Pazzagli · Italy

This page summarises published research for orientation; it is not medical or professional advice.