Overview
Eating habits are the recurring patterns of food choice, meal timing, portion size, and dietary behavior that shape an individual's or population's nutritional intake over time. They are central to nutrition science because what, when, and how much people habitually eat strongly influences energy balance, nutrient adequacy, and the risk of diet-related conditions such as obesity, type 2 diabetes, and cardiovascular disease. Eating habits are shaped by an interplay of biological, psychological, cultural, economic, and environmental factors, which is why interventions to change them range from individual dietary counseling to school-based regulation and broader food-environment policy. Research in this area examines both the determinants of dietary behavior and strategies to improve it. The journal publishes work on food-intake patterns and energy density in weight loss and maintenance, cultural dimensions of the Mediterranean diet, and comparative dietary education across countries. Further studies address regulation of foods offered to schoolchildren, barriers to physical activity and healthy eating perceived by low-income parents, body composition and nutritional status across age groups, and dietary advice delivered as a structured clinical intervention. Additional articles consider nutrition and the gut microbiota, dietary diversity among pregnant adolescents, management of childhood obesity, and dietary behavior during the COVID-19 period, reflecting the breadth of factors that influence everyday eating.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Culture and Mediterranean Diet
New Regulations for Foods Offered to School Children in Chile: Barriers to Implementation
Barriers to Physical Activity and Healthy Eating in Children as Perceived by Low-Income Parents: A Case Study
Relationship Between Body Composition and Nutritional Status in Brazilian Nonagenarians
Comparative Study On ‘Dietary Education’ In Japan And Korea: From The Latest Nutritional Knowledge Perspective
Dietary Advice on Prescription (DAP). A Pedagogical Model for Better Dietary Habits Tested in a Two-Year Randomized Clinical Trial.
Barriers to Managing Childhood Obesity in the General Practice Amidst of the Double Burden of Malnutrition: A Sri Lankan Perspective
What is known Today about Nutrition and Microbiota
An Investigation on Dietetics and Nutritional Interests using Quantitative Analysis in the Existing Prevalent Conditions of COVID-19
What Do Primary Care Prediabetes Patients Need? A Baseline Assessment of Patients Engaging in A Technology-Enhanced Lifestyle Intervention.
How this research is being cited
The 12 articles above have been cited 57 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Sage Open Nursing
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2025 ·
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S. M. O'Kane et al. · 2025 · BMC Public Health
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H. M. Henrietta et al. · 2025 · 2025 IEEE International Conference on Interdisciplinary Approaches in Technology and Management for Social Innovation (IATMSI)
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2025 · Journal of Public Health
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2025 · Cureus
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2025 · Pharmaceuticals
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2025 · Pharmaceuticals
A sample of recent works citing this journal's research on Eating Habits, linking to each citing work.