Research Topic · Peer-Reviewed

Eating

Eating is the behavioral process of ingesting food, encompassing what, how much, when, and in what context individuals consume nutrients, and it forms a primary determinant of nutritional status and chronic-disease risk. In nutrition science, eating is studied as dietary behavior and intake pattern, integrating the …

Curated from this journal's research 📚 12 peer-reviewed articles cited Cited 101× across the literature 🔖 ISSN 2379-7835 🗓 Reviewed July 2026

Overview

Eating is the behavioral process of ingesting food, encompassing what, how much, when, and in what context individuals consume nutrients, and it forms a primary determinant of nutritional status and chronic-disease risk. In nutrition science, eating is studied as dietary behavior and intake pattern, integrating the composition and quality of the diet with the psychological, cultural, and environmental influences that shape food choice. This includes the patterning of meals, the formation of healthy eating habits, barriers to dietary change, and the disordered behaviors that lie at the boundary of clinical pathology. The peer-reviewed work in this area reflects this breadth, including barriers to physical activity and healthy eating perceived by low-income parents, food-intake patterns and food-energy-density approaches in weight management, the cultural framing of dietary patterns such as the Mediterranean diet, vegetarian dietary guidelines, night eating syndrome and binge eating behaviors, orthorexia nervosa and quality of life, and nutrition education interventions affecting diet quality in children. Studies of food-group frameworks and obesity reversal situate eating within whole-diet and clinical contexts. Methods span dietary assessment, behavioral and observational research, clinical case study, and intervention trials. This body of research treats eating as a measurable, modifiable behavior linking food environment, psychology, and nutritional and metabolic health.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

2019

Culture and Mediterranean Diet

López M.T IglesiasCorresponding author
Universidad Francisco de Vitoria, Faculty of Health Sciences, Spain
Exact topic International Journal of Nutrition Cited by 12 doi:10.14302/issn.2379-7835.ijn-18-2272
2015

Vegetarianism in Food-Based Dietary Guidelines

Baroni LucianaCorresponding author
Primary Care Unit, Northern District, AULSS 9, via Manin 46, I-31046, Oderzo, Treviso, Italy
Exact topic International Journal of Nutrition Cited by 28 doi:10.14302/issn.2379-7835.ijn-14-588
2020

Food Pyramid - The Principles of a Balanced Diet

BUTNARIU MonicaCorresponding author
Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Timis, Romania
Exact topic International Journal of Nutrition Cited by 19 doi:10.14302/issn.2379-7835.ijn-20-3199

How this research is being cited

The 12 articles above have been cited 101 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Eating, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in International Journal of Nutrition (ISSN 2379-7835).

Journal editorial board
Kadri Koppel · United States Alicja Kuban-Jankowska · Poland Luigia Pazzagli · Italy

This page summarises published research for orientation; it is not medical or professional advice.