Overview
Dietary Reference Intake refers to a set of scientifically established nutrient and energy recommendations used to guide adequate nutrition across different populations and life stages. Research published in the International Journal of Nutrition examines multiple dimensions of dietary reference standards and their practical application. Studies have evaluated the accuracy of Dietary Reference Intake equations for estimating total daily energy expenditure in specific populations, including Brazilian adolescents assessed using doubly labeled water methodology. The journal has published work on dietary diversity scoring systems for patients with chronic conditions such as diabetes and hypertension, dietary assessment methodologies including mobile technology applications, and nutritional intake patterns in various demographic groups ranging from urban adolescent girls to occupational populations. Additional research has addressed salt consumption relative to recommended limits in rural populations, specialized dietary interventions for children with gastrointestinal conditions, and the relationship between dietary factors and chronic diseases. This body of work reflects the practical challenges of translating reference intake values into real-world dietary assessment and intervention, highlighting variations across geographic regions, age groups, health conditions, and socioeconomic contexts where standardized nutritional recommendations must be adapted and validated.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Implementation of an Elemental Diet in Five Children Diagnosed with Autism Spectrum Disorder Presenting with Gastrointestinal Disease: A Brief Report
Prevalence of Overconsumption of Salt and its Determinants – The Case of Southwestern Rural China
Epigenetics and Nutrition
Individual Dietary Diversity Score for Diabetic and Hypertensive Patients in Cote d’Ivoire
Exploring the use of an iPhone App: A Novel Approach to Dietary Assessment
Colorectal Cancer in Africa: Causes, Dietary Intervention, and Lifestyle Change
Obesity and Asthma: Nutrition Risk Factors In Adolescents
Dietary Intake Patterns of Alcoholics; A Case Study of Selected Rehabilitation Centers in Kenya
Nutritional Status and Nutrition-Related knowledge Among Urban Adolescent Girls in Bangladesh
Developing Cellular & Molecular Biomarkers for Anti-Inflammatory Activities of Probiotic Bacteria in Fermented Foods
Socio Economic Profile and Nutritional Status of the Rickshaw Pullers of Dhaka City Along with their Energy Intake Gap
How this research is being cited
The 12 articles above have been cited 48 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Cancers
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Eshetu Zemen et al. · 2025 · PeerJ
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A. K. Christian et al. · 2025 · BMC Women's Health
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2025 · Journal of Health, Population and Nutrition
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2025 · Scientific Reports
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2025 · The Lancet
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2025 · The American Journal of Clinical Nutrition
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2025 · BMC Women s Health
A sample of recent works citing this journal's research on Dietary Reference Intake, linking to each citing work.