Research Topic · Peer-Reviewed

Dietary Patterns

Dietary patterns are the combinations, quantities, and proportions of foods and beverages habitually consumed by an individual or population, analyzed as a whole rather than as single nutrients in isolation. This approach recognizes that foods are eaten in combination and that their cumulative effect on health may d…

Curated from this journal's research 📚 12 peer-reviewed articles cited Cited 71× across the literature 🔖 ISSN 2379-7835 🗓 Reviewed July 2026

Overview

Dietary patterns are the combinations, quantities, and proportions of foods and beverages habitually consumed by an individual or population, analyzed as a whole rather than as single nutrients in isolation. This approach recognizes that foods are eaten in combination and that their cumulative effect on health may differ from the effect of any one component. Studying dietary patterns helps researchers understand relationships between habitual eating, nutritional status, and the risk of chronic conditions such as cardiovascular disease, obesity, diabetes, and hypertension, and it informs food-based dietary guidelines and public-health nutrition policy. Research in this journal examines dietary patterns across diverse populations and life stages. Studies include dietary intake among people in rehabilitation settings, the place of vegetarianism within food-based dietary guidelines, and dietary diversity and nutritional status among adolescent pregnant women, reproductive-age women, and urban adolescent girls. Other contributions assess individual dietary diversity scores in patients with diabetes and hypertension, the effects of nutrition education in schoolchildren, comparative dietary education between countries, high-fat dietary approaches, dairy consumption and immune response, and orthorexia in young adults. Together these works reflect dietary patterns as a field linking nutrition science, epidemiology, behavior, and public health.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

2015

Vegetarianism in Food-Based Dietary Guidelines

Baroni LucianaCorresponding author
Primary Care Unit, Northern District, AULSS 9, via Manin 46, I-31046, Oderzo, Treviso, Italy
Exact topic International Journal of Nutrition Cited by 28 doi:10.14302/issn.2379-7835.ijn-14-588
2016

Does a Controlled Diet Improve Cellulite?

S Yarak,Corresponding author
Universidade Federal de São Paulo, Dermatology Department. 
Exact topic International Journal of Nutrition Cited by 6 doi:10.14302/issn.2379-7835.ijn-16-986

How this research is being cited

The 12 articles above have been cited 71 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Dietary Patterns, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in International Journal of Nutrition (ISSN 2379-7835).

Journal editorial board
Kadri Koppel · United States Alicja Kuban-Jankowska · Poland Luigia Pazzagli · Italy

This page summarises published research for orientation; it is not medical or professional advice.