Overview
Dietary patterns are the combinations, quantities, and proportions of foods and beverages habitually consumed by an individual or population, analyzed as a whole rather than as single nutrients in isolation. This approach recognizes that foods are eaten in combination and that their cumulative effect on health may differ from the effect of any one component. Studying dietary patterns helps researchers understand relationships between habitual eating, nutritional status, and the risk of chronic conditions such as cardiovascular disease, obesity, diabetes, and hypertension, and it informs food-based dietary guidelines and public-health nutrition policy. Research in this journal examines dietary patterns across diverse populations and life stages. Studies include dietary intake among people in rehabilitation settings, the place of vegetarianism within food-based dietary guidelines, and dietary diversity and nutritional status among adolescent pregnant women, reproductive-age women, and urban adolescent girls. Other contributions assess individual dietary diversity scores in patients with diabetes and hypertension, the effects of nutrition education in schoolchildren, comparative dietary education between countries, high-fat dietary approaches, dairy consumption and immune response, and orthorexia in young adults. Together these works reflect dietary patterns as a field linking nutrition science, epidemiology, behavior, and public health.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Vegetarianism in Food-Based Dietary Guidelines
Adopting High Fat Diets for Fat Loss and Improving Brain Health.
Individual Dietary Diversity Score for Diabetic and Hypertensive Patients in Cote d’Ivoire
Nutritional Status and Nutrition-Related knowledge Among Urban Adolescent Girls in Bangladesh
Breakfast Cereal and Nutrition Education on Body Mass Index and Diet Quality in Elementary School Children: A Pilot Study
The Effects of Dairy Consumption on Vaccine Immune Response and Immunoglobulins: A Systematic Literature Review
Comparative Study On ‘Dietary Education’ In Japan And Korea: From The Latest Nutritional Knowledge Perspective
Orthorexia Nervosa and Quality of Life in an Austrian Sample of Young Adults – An Exploratory Study
Does a Controlled Diet Improve Cellulite?
How this research is being cited
The 12 articles above have been cited 71 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
-
2025 · RCMOS - Revista Científica Multidisciplinar O Saber
-
Wojciech Gąska et al. · 2025 · International Journal of Innovative Technologies in Social Science
-
Marina Gaínza-Lein · 2025 · Children
-
Eshetu Zemen et al. · 2025 · PeerJ
-
2025 · SAGE Open Medicine
-
A. K. Christian et al. · 2025 · BMC Women's Health
-
2025 · RCMOS - Revista Científica Multidisciplinar O Saber
-
2025 · Journal of Health, Population and Nutrition
A sample of recent works citing this journal's research on Dietary Patterns, linking to each citing work.