Research Topic · Peer-Reviewed

Dietary Intake

Dietary intake refers to the types and amounts of foods, beverages, and nutrients a person consumes, and it is a fundamental determinant of nutritional status and overall health. It is assessed through methods such as food records, 24-hour recalls, food-frequency questionnaires, and increasingly through digital tool…

Curated from this journal's research 📚 12 peer-reviewed articles cited Cited 53× across the literature 🔖 ISSN 2379-7835 🗓 Reviewed July 2026

Overview

Dietary intake refers to the types and amounts of foods, beverages, and nutrients a person consumes, and it is a fundamental determinant of nutritional status and overall health. It is assessed through methods such as food records, 24-hour recalls, food-frequency questionnaires, and increasingly through digital tools, and it is evaluated in terms of energy, macronutrients, micronutrients, and dietary diversity and quality. Dietary intake matters because the composition and adequacy of the diet influence growth, development, and the risk of both undernutrition and diet-related chronic diseases, including cardiovascular disease, diabetes, and obesity. Studying intake across different populations and life stages helps identify nutritional gaps and inform interventions, education, and policy. Research in the International Journal of Nutrition and related OpenAccessPub titles reflects this breadth, including dietary intake patterns among people in rehabilitation, nutritional status and nutrition knowledge among adolescent girls, energy-intake gaps in physically demanding occupations, novel smartphone-based approaches to dietary assessment, culturally tailored nutrition and lifestyle interventions to reduce cardiometabolic risk, dietary diversity scores among patients with diabetes and hypertension, and the role of nutrition education and specific foods in shaping diet quality and health outcomes across diverse settings.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

2015

Epigenetics and Nutrition

Lundstrom KennethCorresponding author
PanTherapeuitcs, Rue des Remparts 4, CH1095 Lutry, Switzerland
Exact topic International Journal of Nutrition Cited by 2 doi:10.14302/issn.2379-7835.ijn-14-603
2016

Obesity and Asthma: Nutrition Risk Factors In Adolescents

Jobim Benedetti FrancelianeCorresponding author
Nutritionist, Master’s Graduate Program in Health child and adolescent in Universidade Federal do Rio Grande do Sul (UFRGS) and Professor Graduate in Centro Univeritário Franciscano.
Exact topic International Journal of Nutrition doi:10.14302/issn.2379-7835.ijn-15-770

How this research is being cited

The 12 articles above have been cited 53 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Dietary Intake, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in International Journal of Nutrition (ISSN 2379-7835).

Journal editorial board
Kadri Koppel · United States Alicja Kuban-Jankowska · Poland Luigia Pazzagli · Italy

This page summarises published research for orientation; it is not medical or professional advice.