Overview
Dietary intake refers to the types and amounts of foods, beverages, and nutrients a person consumes, and it is a fundamental determinant of nutritional status and overall health. It is assessed through methods such as food records, 24-hour recalls, food-frequency questionnaires, and increasingly through digital tools, and it is evaluated in terms of energy, macronutrients, micronutrients, and dietary diversity and quality. Dietary intake matters because the composition and adequacy of the diet influence growth, development, and the risk of both undernutrition and diet-related chronic diseases, including cardiovascular disease, diabetes, and obesity. Studying intake across different populations and life stages helps identify nutritional gaps and inform interventions, education, and policy. Research in the International Journal of Nutrition and related OpenAccessPub titles reflects this breadth, including dietary intake patterns among people in rehabilitation, nutritional status and nutrition knowledge among adolescent girls, energy-intake gaps in physically demanding occupations, novel smartphone-based approaches to dietary assessment, culturally tailored nutrition and lifestyle interventions to reduce cardiometabolic risk, dietary diversity scores among patients with diabetes and hypertension, and the role of nutrition education and specific foods in shaping diet quality and health outcomes across diverse settings.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Nutritional Status and Nutrition-Related knowledge Among Urban Adolescent Girls in Bangladesh
Socio Economic Profile and Nutritional Status of the Rickshaw Pullers of Dhaka City Along with their Energy Intake Gap
Exploring the use of an iPhone App: A Novel Approach to Dietary Assessment
Culturally Tailored Nutrition and Lifestyle Intervention can Effectively Reduce the Cardio-Metabolic Risk Factors in Korean Migrants Living in Australia
Epigenetics and Nutrition
Breakfast Cereal and Nutrition Education on Body Mass Index and Diet Quality in Elementary School Children: A Pilot Study
Individual Dietary Diversity Score for Diabetic and Hypertensive Patients in Cote d’Ivoire
Implementation of an Elemental Diet in Five Children Diagnosed with Autism Spectrum Disorder Presenting with Gastrointestinal Disease: A Brief Report
Obesity and Asthma: Nutrition Risk Factors In Adolescents
How this research is being cited
The 12 articles above have been cited 53 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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Eshetu Zemen et al. · 2025 · PeerJ
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A. K. Christian et al. · 2025 · BMC Women's Health
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2025 · Journal of Health, Population and Nutrition
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2025 · Scientific Reports
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2025 · BMC Women s Health
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2025 · PeerJ
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2025 · Journal of Health Population and Nutrition
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2025 · Scientific Reports
A sample of recent works citing this journal's research on Dietary Intake, linking to each citing work.