Research Topic · Peer-Reviewed

Dietary Guideline

Dietary guidelines are evidence-based recommendations developed by health authorities and scientific bodies to advise individuals and populations on healthy eating patterns that promote well-being and reduce the risk of chronic disease. They typically translate nutritional science into practical guidance on the type…

Curated from this journal's research 📚 3 peer-reviewed articles cited Cited 10× across the literature 🔖 ISSN 2379-7835 🗓 Reviewed July 2026

Overview

Dietary guidelines are evidence-based recommendations developed by health authorities and scientific bodies to advise individuals and populations on healthy eating patterns that promote well-being and reduce the risk of chronic disease. They typically translate nutritional science into practical guidance on the types and amounts of foods to consume, including recommendations on fruits and vegetables, whole grains, protein sources, fats, sugars, and sodium, and they are periodically revised as new research emerges. By shaping public health policy, food labeling, institutional meal planning, and individual choices, dietary guidelines play a central role in efforts to prevent conditions such as cardiovascular disease, type 2 diabetes, obesity, and certain cancers. As a journal dedicated to nutrition science, the International Journal of Nutrition publishes research on diet, nutritional status, and the relationships between food intake and health outcomes across diverse populations, providing the kind of evidence base from which dietary recommendations are derived. This page gathers peer-reviewed, open-access research relevant to dietary guidelines and the nutritional science that informs healthy eating recommendations.

Research published in this journal

3 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 3 articles above have been cited 10 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Dietary Guideline, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in International Journal of Nutrition (ISSN 2379-7835).

Journal editorial board
Kadri Koppel · United States Alicja Kuban-Jankowska · Poland Luigia Pazzagli · Italy

This page summarises published research for orientation; it is not medical or professional advice.