Diet is the total pattern of food and drink habitually consumed by an individual or population, defined by its composition, quality, quantity, and balance of macronutrients and micronutrients. Diet is a principal modifiable determinant of health, shaping the risk and management of chronic conditions including cardio…
Diet is the total pattern of food and drink habitually consumed by an individual or population, defined by its composition, quality, quantity, and balance of macronutrients and micronutrients. Diet is a principal modifiable determinant of health, shaping the risk and management of chronic conditions including cardiovascular disease, type 2 diabetes, obesity, and certain cancers, as well as influencing the gut microbiota and overall well-being. Nutrition research evaluates whole dietary patterns, such as the Mediterranean diet and high-fat or high-protein regimens, and therapeutic or elimination diets, including gluten-free, casein-free, hypocaloric, and elemental diets investigated for conditions ranging from fibromyalgia and autism spectrum disorder to overweight. Studies examine the effects of diet composition on body weight, metabolic markers, and muscle and body composition, the influence of dietary quality and diversity, and the role of microbiota in mediating diet-health relationships. Educational frameworks such as balanced-diet guidance, and emerging concepts linking diet to molecular regulators, further extend the field. Across this work, dietary composition and adherence determine outcomes. The journal publishes peer-reviewed research on dietary patterns, nutritional interventions, and the relationship between diet and health across clinical and population settings.
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
The 12 articles above have been cited 57 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
A sample of recent works citing this journal's research on Diet, linking to each citing work.