Overview
Community health nutrition examines the dietary patterns, nutritional status, and food-related behaviors of populations within their social and environmental contexts, with the goal of improving health outcomes at the community level. Research published in the International Journal of Nutrition on this topic addresses nutritional assessment across diverse populations, including studies of body composition in elderly Brazilians, comprehensive evaluations of women and children in Bangladesh, and field implementation of cold-chain systems for nutritional monitoring in rural Uganda. The journal has featured investigations into vulnerable groups such as adolescent pregnant women in Tanzania, preschool children with vitamin A deficiency in rural South India, and children with moderate acute malnutrition in Rwanda. Several studies explore barriers and interventions, examining obstacles to physical activity and healthy eating among low-income families, the effectiveness of culturally tailored nutrition programs for Korean migrants in Australia, and the impact of nutrition education combined with active choice on fruit and vegetable consumption in schoolchildren. Additional research investigates infant feeding practices, including complementary feeding patterns in Zambia and beliefs about exclusive breastfeeding among low-income women in South Korea. This body of work underscores the importance of context-specific nutritional strategies that account for economic constraints, cultural practices, and healthcare infrastructure in addressing malnutrition and promoting community health.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Assessing The Nutritional Status and Health Outcomes of Women and Children in Rajshahi, Bangladesh: A Comprehensive Study
Implementing a Cold-Chain System for Nutritional Assessment in Rural Uganda; Field Experiences from FtF Nutrition Innovation Lab Cohort Study
Barriers to Physical Activity and Healthy Eating in Children as Perceived by Low-Income Parents: A Case Study
Vitamin A deficiency Disorders among the Rural Pre-School Children of South India
Exploration of Beliefs about Exclusive Breastfeeding: An Elicitation study with Low-income Women in South Korea
Culturally Tailored Nutrition and Lifestyle Intervention can Effectively Reduce the Cardio-Metabolic Risk Factors in Korean Migrants Living in Australia
Factors Influencing Recovery among Children with Moderate Acute Malnutrition Treated at Kirehe District Health Centers
The Impact of Combining Nutrition Education with Active Choice on the Fruit and Vegetable Consumption Among Second Grade Students
Common Complementary Feeding Practices Among Under-Five Children: The Case of Zambia
How this research is being cited
The 12 articles above have been cited 37 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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M. Bambang et al. · 2025 · Malaysian Journal of Medical Sciences
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2025 · Marine Technology Society Journal
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S. Aagesen et al. · 2025 · Marine Technology Society journal
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S. M. O'Kane et al. · 2025 · BMC Public Health
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2025 · BMC Public Health
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2024 · BMJ Public Health
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2024 · BMJ Public Health
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2023 · African Journal of Food, Agriculture, Nutrition and Development
A sample of recent works citing this journal's research on Community Health Nutrition, linking to each citing work.