Overview
Chronic diseases, also termed noncommunicable diseases, are conditions of long duration and generally slow progression that are not transmitted from person to person, including cardiovascular disease, type 2 diabetes, many cancers, obesity, and chronic metabolic and inflammatory disorders. They arise from the interplay of non-modifiable factors such as genetics, age, and sex with modifiable behavioural and environmental exposures, notably diet quality, physical inactivity, tobacco and alcohol use, and the cumulative burden of low-grade inflammation and oxidative stress. Their pathophysiology frequently involves shared mechanisms: insulin resistance, dyslipidaemia, endothelial dysfunction, epigenetic modification of gene expression, and dysregulated immune and metabolic signalling. Because these diseases tend to cluster and share risk factors, prevention and management emphasise population-level and individual dietary strategies, lifestyle modification, and early identification of cardiometabolic risk. Nutritional science is central to this effort, examining how dietary patterns, functional foods, and specific nutrients influence disease onset and trajectory. Research in this area includes studies of vegetarian and culturally tailored diets, dietary diversity in diabetic and hypertensive populations, the role of functional foods, and epigenetic responses to nutrition, as well as dietary intervention in cancer and other chronic conditions. The International Journal of Nutrition publishes peer-reviewed research on the dietary determinants and management of chronic disease across diverse populations.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
A Cancer Theory: The Central Nervous System’s Adaptive Changes Make Chronic Diseases Incurable
Care in Chronic Diseases and in "Frail" Patients in General Practice
Epigenetics and Nutrition
Culturally Tailored Nutrition and Lifestyle Intervention can Effectively Reduce the Cardio-Metabolic Risk Factors in Korean Migrants Living in Australia
Adopting High Fat Diets for Fat Loss and Improving Brain Health.
Daily Grape Juice Consumption Promotes Weight Loss, Improved Stability and Reduced the DNA Damage in the Elderly
Individual Dietary Diversity Score for Diabetic and Hypertensive Patients in Cote d’Ivoire
Functional Food
Evolution in Scientific Production in the Area of Vegetarian Nutrition, 1907-2013.
Colorectal Cancer in Africa: Causes, Dietary Intervention, and Lifestyle Change
Pilot Study: Impact of a Gluten-Free Diet on Symptoms and Severity of Fibromyalgia
How this research is being cited
The 12 articles above have been cited 127 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · MANAS Sosyal Araştırmalar Dergisi
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2026 · Cancers
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2026 · European Journal of Life Sciences
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2026 · Foods
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2026 · Food Chemistry
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2025 · Food Bioscience
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2025 · Discover Food
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2025 · Livestock Science
A sample of recent works citing this journal's research on Chronic Diseases, linking to each citing work.