Research Topic · Peer-Reviewed

Cell Biology of Nutrition

The cell biology of nutrition is a burgeoning field that explores how nutrients impact cellular processes, gene expression, and overall health. Recent research has shed light on the intricate ways in which various nutrients interact with cellular components, influencing metabolism, signaling pathways, and even the e…

Curated from this journal's research 📚 2 peer-reviewed articles cited Cited 101× across the literature 🔖 ISSN 2379-7835 🗓 Reviewed July 2026

Overview

The cell biology of nutrition is a burgeoning field that explores how nutrients impact cellular processes, gene expression, and overall health. Recent research has shed light on the intricate ways in which various nutrients interact with cellular components, influencing metabolism, signaling pathways, and even the expression of certain genes. Understanding the cell biology of nutrition is crucial for unraveling the mechanisms behind nutrient-related diseases such as obesity, diabetes, and cardiovascular disorders. At a cellular level, nutrients play pivotal roles in energy production, oxidative stress management, and immune function. For instance, micronutrients like vitamins C and E act as antioxidants within cells, protecting them from oxidative damage. Additionally, macronutrients such as carbohydrates and fatty acids serve as essential fuel sources for cellular energy production. Moreover, emerging studies have highlighted how specific dietary components can modulate gene expression and epigenetic modifications within cells. This has significant implications for disease prevention and management. For example, certain bioactive compounds found in fruits and vegetables have been shown to influence the expression of genes involved in inflammation and carcinogenesis. Overall, delving into the cell biology of nutrition provides valuable insights into how dietary factors can impact cellular function and contribute to health outcomes. By uncovering these intricate mechanisms at the cellular level, researchers can develop targeted nutritional interventions to optimize health and prevent a range of chronic diseases.

Research published in this journal

2 peer-reviewed articles, ranked by relevance. Each links to its DOI.

2019

Functional Food

Butnariu MonicaCorresponding author
Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Timis, Romania
International Journal of Nutrition Cited by 95 doi:10.14302/issn.2379-7835.ijn-19-2615

How this research is being cited

The 2 articles above have been cited 101 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Cell Biology of Nutrition, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in International Journal of Nutrition (ISSN 2379-7835).

Journal editorial board
Kadri Koppel · United States Alicja Kuban-Jankowska · Poland Luigia Pazzagli · Italy

This page summarises published research for orientation; it is not medical or professional advice.