Buffalo milk is milk produced by water buffalo, a domesticated bovine species raised in many parts of Asia, the Middle East, and Southern Europe. Research published in the International Journal of Nutrition addresses buffalo milk within broader contexts of animal-derived nutrition and regional dietary patterns. One …
Buffalo milk is milk produced by water buffalo, a domesticated bovine species raised in many parts of Asia, the Middle East, and Southern Europe. Research published in the International Journal of Nutrition addresses buffalo milk within broader contexts of animal-derived nutrition and regional dietary patterns. One study examined xanthine oxidase purification from sheep liver, contributing to understanding of enzyme systems present across ruminant species including buffalo, which is relevant to milk composition and processing. Additional research explored complementary feeding practices for children in Pakistan through secondary analysis of national survey data, a context where buffalo milk serves as an important nutritional resource in local diets alongside cow milk and other animal-source foods. This topic matters because buffalo milk contains higher fat and protein content compared to cow milk, making it nutritionally significant in regions where water buffalo are prevalent livestock. Understanding its role in dietary patterns, particularly for vulnerable populations such as young children, and characterizing the biochemical components found in related ruminant species helps inform nutrition recommendations and food security strategies in communities where buffalo milk represents a primary source of animal protein and essential nutrients.
3 peer-reviewed articles, ranked by relevance. Each links to its DOI.
The 3 articles above have been cited 6 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
A sample of recent works citing this journal's research on Buffalo Milk, linking to each citing work.