Breast meat refers to the muscle tissue from the chest region of poultry, particularly chicken, which is widely consumed as a protein source in human diets globally. Research published in the International Journal of Nutrition examines breast meat primarily through the lens of food safety, nutritional practices, and…
Breast meat refers to the muscle tissue from the chest region of poultry, particularly chicken, which is widely consumed as a protein source in human diets globally. Research published in the International Journal of Nutrition examines breast meat primarily through the lens of food safety, nutritional practices, and public health. Studies have investigated microbial contamination in raw chicken meat, including aerobic plate counts and molecular characterization of pathogenic bacteria such as Escherichia coli in markets. The journal has also explored breast meat's role in complementary feeding practices for young children in developing countries, where poultry serves as an accessible protein source during the critical transition from exclusive breastfeeding to solid foods. Additional research addresses aflatoxin contamination risks in animal-derived foods, including poultry products, which pose significant health concerns in regions with inadequate food storage and regulatory systems. The topic matters because chicken breast meat represents a major dietary protein source worldwide, particularly in resource-limited settings, and understanding its safety profile, contamination risks, and role in nutritional interventions is essential for protecting public health and informing evidence-based dietary recommendations across diverse populations.
5 peer-reviewed articles, ranked by relevance. Each links to its DOI.
The 5 articles above have been cited 10 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
A sample of recent works citing this journal's research on Breast Meat, linking to each citing work.