Overview
Animal nutrition is the branch of nutritional science concerned with the dietary nutrients and feeding strategies required to sustain growth, reproduction, health, and production in animals. It studies the supply, digestion, absorption, and metabolism of energy, protein, amino acids, fatty acids, minerals, and vitamins, and how requirements vary with species, physiological state, and production goal. Central concepts include the partitioning of nutrients between maintenance and productive functions, feed evaluation and the measurement of digestibility, ration formulation to meet defined requirements economically, and the role of the gastrointestinal tract, including the rumen in ruminants and microbial fermentation, in transforming feedstuffs into usable nutrients. The discipline addresses the bioavailability and interactions of micronutrients, the use of feed additives and supplements, the consequences of deficiency and excess, and the links between nutrition, immune competence, and product quality. Comparative work spans monogastric and ruminant systems and extends to companion, laboratory, and aquaculture species, integrating physiology, biochemistry, and agricultural practice. Methods range from controlled feeding trials and nutrient-balance studies to analysis of feed composition and metabolic biomarkers. The journal publishes peer-reviewed research in nutrition and related fields, addressing nutrient function, dietary composition, and the physiological responses that connect intake to health and performance.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Risk Factors for Stunted Growth among Children Aged 6–59 Months in Rural Uganda
Epigenetics and Nutrition
The Role of Biogenic Amines in Nutrition Toxicology: Review
Physiological Features of Pennisetum Purpureum or Panicum Maximum Consumption in Guinea Pigs (Cavia Porcellus)
Vitamin A deficiency Disorders among the Rural Pre-School Children of South India
Common Complementary Feeding Practices Among Under-Five Children: The Case of Zambia
Dietary Intake Patterns of Alcoholics; A Case Study of Selected Rehabilitation Centers in Kenya
Vegetarianism in Food-Based Dietary Guidelines
Functional Food
Colorectal Cancer in Africa: Causes, Dietary Intervention, and Lifestyle Change
Adopting High Fat Diets for Fat Loss and Improving Brain Health.
How this research is being cited
The 12 articles above have been cited 186 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Microchemical Journal
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2026 · Talanta
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2026 · MANAS Sosyal Araştırmalar Dergisi
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2026 · Cancers
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2026 · European Journal of Life Sciences
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2026 · Foods
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2026 · Food Chemistry
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2025 · Food Bioscience
A sample of recent works citing this journal's research on Animal Nutrition, linking to each citing work.