Overview
Celiac disease is a chronic immune-mediated enteropathy triggered in genetically predisposed individuals by dietary gluten, the storage protein of wheat, rye, and barley. Ingested gliadin peptides, after deamidation by tissue transglutaminase, are presented in the context of HLA-DQ2 or HLA-DQ8 molecules, provoking a T-cell-driven inflammatory response that damages the small-intestinal mucosa and causes villous atrophy, crypt hyperplasia, and malabsorption. Presentation ranges from classic gastrointestinal symptoms such as diarrhea, bloating, and weight loss to extraintestinal manifestations including iron-deficiency anaemia, fatigue, osteopenia, and dermatitis herpetiformis, and the condition frequently coexists with other autoimmune disorders such as type 1 diabetes and autoimmune thyroid disease. Diagnosis relies on serology for anti-tissue-transglutaminase and anti-endomysial antibodies together with duodenal biopsy, and the only established treatment is lifelong adherence to a strict gluten-free diet, which permits mucosal healing and symptom resolution. Untreated disease carries long-term risks including persistent nutrient deficiency and small-bowel complications. Research relevant to this area examines the autoimmune and gastrointestinal dimensions of gluten-related and intestinal disorders, gluten-free dietary intervention, and associated polyglandular and nutritional conditions. The journal publishes peer-reviewed research on the immunology, diagnosis, and dietary management of celiac and related gastrointestinal autoimmune disease.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Rare Association Between Neuroimmunological Diseases: A Possible Autoimmune Polyglandular Syndrome Type IV
Trends of Diabetes in Children and Adolescents in Pediatric Endocrinology Clinic and Clinical Pediatric Diabetes Center at Al Baha Central Hospital in Saudi Arabia
Pilot Study: Impact of a Gluten-Free Diet on Symptoms and Severity of Fibromyalgia
Addressing the gastrointestinal health associated with schizophrenia: The argument for a new nutrition-based intervention
Consciousness Energy Healing Treatment: Impact on the Physicochemical and Thermal Properties of Pyridoxine HCl
Prevention of Aging and Improvement of Longevity and Life-Span in D-Galactose Induced Aging Rats After Treatment with the Biofield Energy Per Se and Biofield Treated Proprietary Test Formulation
Evaluation of Immunomodulatory Effect of a Novel Test Formulation in D-Galactose-Induced Aging Dysfunction in Sprague Dawley Rats
Evaluation of Anti-oxidation and Therapeutic Effect of Biofield Energy Healing Based Novel Test Formulation Using TNBS (Tri Nitro Benzene Sulfonic Acid) - Induced Ulcerative Colitis in Sprague Dawley Rats
Conjunctival Resection for Mooren's Ulcer Refractory to Medical Therapy: A Case Report
Evaluation of Anti-Aging Activity of the Biofield Energy Treated Novel Test Formulation Using SIRT1 and Telomerase Activity in in Vitro Model
Predictors Of Colon Cancer in Patients Referred to a Gastroenterologist for Iron Deficiency
How this research is being cited
The 12 articles above have been cited 22 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
-
2025 · Journal of Medicine, University of Santo Tomas
-
2022 · Current Applied Science and Technology
-
2021 · Cureus
-
2021 · Cureus
-
2021 · South African Journal of Child Health
-
2021 · Archives of Pharmacy Practice
-
2021 · Journal of Advances in Nanotechnology
-
2021 · Cureus
A sample of recent works citing this journal's research on Celiac Disease, linking to each citing work.