Overview
Escherichia coli, commonly known as E. coli, is a gram-negative, rod-shaped bacterium that normally inhabits the intestines of humans and other warm-blooded animals. While many strains are harmless or beneficial, others are pathogenic and can cause infections ranging from gastrointestinal illness to urinary and systemic disease. E. coli is also a key organism in microbiology and biotechnology, widely used in research and the production of proteins and other compounds, and it is an important focus in the study of antimicrobial resistance. Research in the International Journal of Clinical Microbiology and affiliated journals investigates E. coli in clinical and veterinary contexts. One study detects carbapenem resistance mechanisms among avian pathogenic E. coli isolated from broiler chickens, contributing to the understanding of antimicrobial resistance, while another describes the generation of a single-domain antibody against an E. coli strain implicated in camel-calf mortality. Additional work characterizes E. coli contamination in raw chicken meat and examines bacterial pathogens in environmental and food samples. Together these peer-reviewed, open-access articles gather evidence relevant to E. coli, including its detection, resistance, and significance across human, animal, and food microbiology.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Generation of a Single-Domain Antibody against Isolated Escherichia Coli that Causes Camel-Calf Death
Investigation of Antimicrobial Activity of the Extracts of the Leaves, Stembark and Root of Allanblackia floribunda: An Alternative Paradigm Shift Outcome.
Impact of Agricultural Land Use Practices on Water Quality in Lubigi Wetland
Investigation of Emerging Risk Factors and Isolation of Potential Pathogenic Bacteria from Domestic Dog Stool in Port Harcourt Metropolis, Niger Delta
Antimicrobial Resistance: A Situational Analysis in the Deido Health District, Douala, Cameroon
Aerobic Plate Count of Contaminants and Molecular Characterization of Eschereichia Coli in Raw Chicken Meat in Ismailia, Egypt
Morpho-biochemical Identification and Antimicrobial Susceptibility Testing of Bacterial Isolates from Chicken Eggs in District Faisalabad
A Wild-plant extract could eliminate infectious-pathogens, Ranyah, KSA
Vulvovaginitis as a Risk Factor for the Degree of Labial Adhesions in Prepubertal Girls with Labial Fusion
Bacteriological Quality of Groundwater in Imiringi Town, Bayelsa State, Nigeria
Genotypic Diversity among Salmonella Typhi Isolated from Children Living in Informal Settlements in Nairobi, Kenya
How this research is being cited
The 12 articles above have been cited 46 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Journal of Water Resource and Protection
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2026 · RSC Advances
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2025 · Frontiers in Microbiology
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2025 · BMC Infectious Diseases
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2025 · Foods
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2025 · Foods
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2025 · PLOS One
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2025 · PLoS ONE
A sample of recent works citing this journal's research on Escherichia Coli, linking to each citing work.