Rania I.M. Almoselhy PhD
Agricultural Research Center, Egypt | ARC · Food Technology Research Institute - Oils and Fats Research Department Associate Professor of Food Science and Technology & Technical Manager of Oils and Fats Laboratory (ISO/IEC 17025:2017) · Egypt
Editorial leadership for Journal of Food Science and Hygiene ISSN 2835-2165
Research interests
- Food Science
- Technology Food Chemistry Food Quality
- Safety Nanotechnology Agricultural Biochemistry Food & Nutrition Food Analysis Food Microbiology
- Safety Food Processing
- Engineering Food Contaminants
Biography
- Food Technology Research InstituteOils and Fats Research DepartmentCairo, Egypt (July 2001 - 2023)
- Faculty of Agriculture - Ain Shams University, Field of study Food Science and Technology. (October 1996 - January 2015)
Selected publications
- Improving the quality characteristics of low fat toffee by using mango kernel fat, pectin, and high‐speed homogenizer 2022 cited 42×
- Physicochemical characteristics and nutritional value of safflower oil: A potential sustainable crop for Egypt 2024 cited 6×
- Current trends in Nigella sativa L. (Black seed) from traditional to modern medicine with advances in extraction, formulation, quality control, regulatory status, and pharmacology 2024 cited 5×
- Novel positioning of Olea europaea L. (Olive) from farm to pharma indexed in pharmacopeia 2024 cited 3×
- Biological Synergism in Whey Protein Concentrate Formulations Sweetened with Steviol Glycosides 2023 cited 3×
- Significance of Nutrition Facts Label of Food Products with Critical Updates by FDA on Nutrition Facts Label 2023 cited 3×
Ranked by citation impact (Crossref) where available, newest otherwise · verified via ORCID.
Considering JFSH for your work?
This journal is guided by Rania I.M. Almoselhy (Agricultural Research Center, Egypt | ARC · Food Technology Research Institute - Oils and Fats Research Department Associate Professor of Food Science and Technology & Technical Manager of Oils and Fats Laboratory (ISO/IEC 17025:2017)) and a peer-review board of practising researchers. Open access, author-retained copyright (CC BY), and a clear editorial process.