Editorial Board
Bondoc Ionel DVM, PhD, VPD
Assoc. Prof., DVM, MSc, VPD, PhD Teaching and Research Activities in Food Science, Food Safety, Food Law, Food Fraud Ion Ionescu de la Brad University of Life Sciences · Public Health · Romania
Editorial leadership for Journal of Food Science and Hygiene ISSN 2835-2165
Research interests
- Food Safety Food Quality Food Science
- Technology Food Microbiology
- Safety Food Analysis European Union Food Chemistry Food & Nutrition Food Industry Foodborne Diseases
Biography
- Ion Ionescu de la Brad University of Agricultural Sciences and Veterinary Medicine of Iasi, Department of Public HealthIaşi, Romania. (September 1992 - May 2021)
Selected publications
- Product Recalls in the Romanian Food Sector - Implications for Safety and Compliance Recent 2025
- The Monitoring of Puerperal Gynecopathies in Cows 2024
- Microbiological quality of chicken meat: Campylobacter relevant public health problem 2017
- EUROPEAN REGULATION IN THE VETERINARY SANITARY AND FOOD SAFETY AREA, A COMPONENT OF THE EUROPEAN POLICIES ON THE SAFETY OF FOOD PRODUCTS AND THE PROTECTION OF CONSUMER INTERESTS: A 2007 RETROSPECTIVE 2016
- European regulation in the veterinary sanitary and food safety area, a component of the European policies on the safety of food products and the protection of consumer interests: a 2007 retrospective. Part Two: Regulations 2016
- European regulation in the veterinary sanitary and food safety area, component of European policies on the safety of food products and the protection of consumer interests: a 2007 retrospective. Part Four: Decisions 2016
Ranked by citation impact (Crossref) where available, newest otherwise · verified via ORCID.
Considering JFSH for your work?
This journal is guided by Bondoc Ionel (Assoc. Prof., DVM, MSc, VPD, PhD Teaching and Research Activities in Food Science, Food Safety, Food Law, Food Fraud Ion Ionescu de la Brad University of Life Sciences · Public Health) and a peer-review board of practising researchers. Open access, author-retained copyright (CC BY), and a clear editorial process.