Editorial Board
Foluso Oluwagbemiga Osunsanmi
University of Zululand , South Africa
Editorial leadership for Journal of Food Science and Hygiene ISSN 2835-2165
Research interests
- Clinical Biochemistry
- Food Biochemistry
- Medicinal Plants Biochemistry
- Medicinal Chemistry
- Ethno-Pharmacology
- Natural Product Synthetic Chemistry
- Functional Food
- Metabolic Diseases
- Nutritional Biochemistry
- Microbiology
- Biotechnology
- Water
- Wastewater Treatment
Biography
Professional Body Memebership:
- South Africa Association of Clinical Biochemistry
- South Africa Association of Botanist
- South Africa Association Council for Natural Scientific Professions (“Pr. Sci. Nat.” 400113/16)
- International Association of Safety Professionals
- Nigeria Institute of Safety Professionals
Awards:
- NRF Postdoctoral fellowship (2017)
Selected publications
- Isolation and Characterization of Potential Lignin Peroxidase-Producing Bacteria from Compost Samples at Richards Bay (South Africa) 2023 cited 10×
- In vitro antiviral, antioxidant and in vivo antipyretic activity of three South Africa medicinal plants crude extracts 2022 cited 4×
- In vitro and in vivo antioxidant potentials of the methanolic crude extract from Inula glomerata Oliv. & Hiern (Asteraceae) and Salacia kraussii (Harv.) Harv (Celastraceae) 2021 cited 2×
Ranked by citation impact (Crossref) where available, newest otherwise · verified via ORCID.
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This journal is guided by Foluso Oluwagbemiga Osunsanmi (University of Zululand , South Africa) and a peer-review board of practising researchers. Open access, author-retained copyright (CC BY), and a clear editorial process.