Editorial Board
Maria Manuela Estevez Pintado
Universidade Católica Portuguesa Escola Superior de Biotecnologia · Portugal
Editorial leadership for Journal of Food Science and Hygiene ISSN 2835-2165
Research interests
- Biotechnology Food Engineering
Biography
- From 2017 to present - Associate Professor- Universidade Católica Portuguesa – Escola Superior de Biotecnologia
- September 2013 to 2017- Member of the Scientific Council for Natural and Environmental Sciences (CCCNA) of Fundação para a Ciência e a Tecnologia - Fundação para a Ciência e a Tecnologia
- September 2013 to present - Coordinator of Department of Scientific Services for Industry (SETIF)- Universidade Católica Portuguesa Escola Superior de Biotecnologia
- May 2013 to present- Vice-President - European Chitin Society
- 2011-2013- Senior Research responsible for Scientifi Services with industry in CBQF- Universidade Católica Portuguesa Escola Superior de Biotecnologia
- From 2009 to present - Board member of Associated Laboratory CBQF – Centro de Biotecnologia e Química Fina- Universidade Católica Portuguesa Escola Superior de Biotecnologia
- From 2005 to present - Assistant Professor- Universidade Católica Portuguesa Escola Superior de Biotecnologia
Selected publications
- Avocado by-products: Nutritional and functional properties 2018 cited 258×
- High value-added compounds from fruit and vegetable by-products – Characterization, bioactivities, and application in the development of novel food products 2019 cited 214×
- Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction 2019 cited 194×
- Valorisation of food agro-industrial by-products: From the past to the present and perspectives 2021 cited 186×
- Health promoting properties of blueberries: a review 2018 cited 170×
- Impact of plant extracts upon human health: A review 2018 cited 145×
Ranked by citation impact (Crossref) where available, newest otherwise · verified via ORCID.
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This journal is guided by Maria Manuela Estevez Pintado (Universidade Católica Portuguesa Escola Superior de Biotecnologia) and a peer-review board of practising researchers. Open access, author-retained copyright (CC BY), and a clear editorial process.