Research Topic · Peer-Reviewed

Clinical Nutrition

Clinical Nutrition is the study of the relationship between diet and health. It looks at how food and nutrients are used by the body for maintenance, growth, and repair and how to optimize the health of individuals with specific dietary needs. Clinical Nutrition plays an important role in disease prevention, managem…

Curated from this journal's research 📚 4 peer-reviewed articles cited 🔖 ISSN 2689-5773 🗓 Reviewed July 2026

Overview

Clinical Nutrition is the study of the relationship between diet and health. It looks at how food and nutrients are used by the body for maintenance, growth, and repair and how to optimize the health of individuals with specific dietary needs. Clinical Nutrition plays an important role in disease prevention, management, and treatment, as well as in overall health promotion. It is used to identify and address nutritional deficiencies, excesses, and imbalances, monitor the effects of dietary interventions, and inform decisions about nutrition-related treatments and management plans. Clinical Nutrition is an essential component of health care, helping to prevent and manage chronic diseases and improve the quality of life.

Research published in this journal

4 peer-reviewed articles, ranked by relevance. Each links to its DOI.

Editorial oversight

Curated from peer-reviewed research published in Clinical and Diagnostic Pathology (ISSN 2689-5773).

Journal editorial board
Pietro Scicchitano · Italy Wael M. EL-Deeb · Saudi Arabia Bulent Uysal · United States

This page summarises published research for orientation; it is not medical or professional advice.