Mainardi Paolo, Carta Paolo, Mainardi Michele, Striano Pasquale, How Knowledge on Microbiota may be Helpful to Establish an Optimal Diet for Health Maintenance, International Journal of Nutrition, Volume 3, Issue 2, 2018, Pages 6-12, ISSN 2379-7835, https://doi.org/10.14302/issn.2379-7835.ijn-18-2501. (http://oap-journals.infoijn/article/938) Keywords: microbiota; Taste Receptors; evolution; short chain fatty acids; alpha-lactalbumin