S Isaac Anvy, Wilson Ivan, Vaibhav Singh Vibhanshu, Insect-Based Foods: A Comprehensive Review on Nutritional Benefits and Environmental Sustainability, International Journal of Entomology, Volume 1, Issue 2, 2025, Pages 41-61, ISSN 2768-5209, https://doi.org/10.14302/issn.2768-5209.ijen-25-5732.
(https://oap-journals.infoijen/article/2289)
Keywords: VOS viewer; Edible insects; Consumer acceptance; Environmental sustainability; Sustainable food sources; Nutritional composition of edible insects