Ibrahim Khalid Ikhlas, Functional properties of Watermelon (Citrullus lanatus) and Pumpkin seed flours and protein isolate, International Journal of Nutrition, Volume 7, Issue 3, 2023, Pages 4-15, ISSN 2379-7835, https://doi.org/10.14302/issn.2379-7835.ijn-22-4377. (http://oap-journals.infoijn/article/1936) Keywords: watermelon; Pumpkin; functional properties; chemical composition