Jhaumeer Laulloo S, Gupta Bhowon M, Hoolash A, Influence of Chemical Refining Processes on the Total Phenolics and Antioxidant Activity of Sunflower Oil, International Journal of Nutrition, Volume 1, Issue 2, 2015, Pages 38-47, ISSN 2379-7835, https://doi.org/10.14302/issn.2379-7835.ijn-14-590.
(http://oap-journals.infoijn/article/161)
Keywords: Sunflower oil; antioxidant; phenols; flavonoid; non-flavonoid