TY  - JOUR
T1  - Reducing COVID-19 Risk through Dietary Supplementation of Plant Mannose Binding Lectins
JO  - International Journal of Coronaviruses
VL  - 1
IS  - 4
SP  - 4
EP  - 11
PY  - 2020/4//
T2  - 
AU  - Kevin, K. Lau
SN  - 2692-1537
DO  - https://doi.org/10.14302/issn.2692-1537.ijcv-20-3492
UR  - http://oap-journals.infoijcv/article/1438
KW  - SARS-CoV
KW  - SARS-CoV-2
KW  - Coronavirus
KW  - Mannose Binding Lectins
KW  - MBL
KW  - Lectins
KW  - Diet
KW  - Public Health
ER  -