Journal of Alcohol

Zhang Liang, Research Scholar, Michigan State University, USA, 2009-2010
	Post-doctoral research On the job, State Key Laboratory of Food Science and Technology, P.R. China, 2007-2008.
	Ph.D., Jiangnan University, P.R. China, 2000-2005.
	B.S., Wuxi University of Light Industry, P.R. China, 1996-2000
Editorial Board

Zhang Liang

Research Scholar, Michigan State University, USA, 2009-2010 Post-doctoral research On the job, State Key Laboratory of Food Science and Technology, P.R. China, 2007-2008. Ph.D., Jiangnan University, P.R. China, 2000-2005. B.S., Wuxi University of Light Industry, P.R. China, 1996-2000 · United States

Editorial leadership for Journal of Alcohol

Research interests

  • 1. Fuel-Ethanol Production: By Focusing On Two Major Global Concerns -- Energy
  • Environment
  • This Research Will Provide An Innovative Ethanol Production System
  • Which Improves Raw Material-Ethanol System
  • Reduces The Environmental Impacts
  • Further Contribute To Providing New Economic Opportunities To Develop Sustainable Agriculture
  • Industry With Less Reliance On Fossil Fuels. Some Specific Research Topics Include: Developing New Non-Food Materials Used For Fermentation; The Hydrolysis Process For Cellulosic Materials; The Metabolism Engineering Of Industrial Saccharomyces Cerevisiae; The Ethanol Fermentation From Raw Materials; The Systemic Utilization Of Ethanol Stillage. 2. Physiology
  • Metabolic Engineering Of Yeast: Yeasts As An Important Microorganism Play Important Roles In Fermentation Production Of Ethanol
  • Other Product. Some Specific Research Topics Include: The Detailed Annotations On The Genome Of Saccharomyces Cerevisiae
  • Like The Ssr
  • The Anti-Acid Repression Genes; Yeast Screening
  • Engineering For The Production Of Organism Acid
  • Citicoline; The Structure
  • Simulation Of Metabolic Network Of Pichia Stipits
  • Spathaspora Passalidarum
  • Candida Tenuis
  • Candida Amazonensis
  • Candida Jeffriesii
  • The Investigation Of New Genes
  • And The Construction Of New Expression System. 3. Enzyme Technology
  • Engineering: Enzymes Are Relatively Large
  • Complex Molecules That Catalyze Biochemical Reactions. The Creation Of Improved Enzymes Has Been An Important Field Of Study For The Last 50 Years. A Variety Of Steps Are Involved In The Creation Of Modified Enzymes. Our Specific Research Topics Include Phospholipase (A1
  • A2
  • C
  • D)
  • Xyloglucanase
  • Feruloyl Esterase
  • Adenylate Deaminase
  • Etc. 4. Probiotic Bacillus: Bacillus Strains Have Been Widely Used As A Feed Additive In Animal Husbandry
  • Aquacu Lture For The Advantages Of Resistant To The Environmental Stress (Heat
  • Acid
  • Chemicals
  • Etc.)
  • Can Produce Many Enzymes (Cellulase
  • Amylase
  • Lipase
  • Etc.). Some Specific Research Topics Include: Screening
  • Metabolic Improving New Bacillus Strains; Process For High-Density Fermentation
  • High Concentration Spore Powder; Study On Novel Complex Probiotic Bacillus Preparation
  • The Applications

Biography

  • Dr. Zhang joined the School of Biotechnology in Jiangnan University since the fall of 2005, and at 2009-2010, works as a research scholar at Michigan State University in Dr. Liao’s research group. 
  • At Jiangnan University, he is a faculty member of both the National Engineering Laboratory for Cereal Fermentation Technology and School of Biotechnology, as well as a member of the key laboratory of Industrial Biotechnology, Ministry of Education. 
  • Since 2006, he acts as the principle investigator in four different ‘863’ and NSFC programs, and also in some programs sponsored by Ministry of Education, Jiangsu Province and companies. 
  • Besides, he was sponsored by Distinguished Young Scientists Foundation of Jiangsu Province (2014), Six talent peaks project in Jiangsu Provincethe (2013), Fok Ying-Tong Education Foundation (2012) and Program for New Century Excellent Talents in University(2011).

Selected publications

Ranked by citation impact (Crossref) where available, newest otherwise · verified via ORCID.

Considering JA for your work?

This journal is guided by Zhang Liang (Research Scholar, Michigan State University, USA, 2009-2010 Post-doctoral research On the job, State Key Laboratory of Food Science and Technology, P.R. China, 2007-2008. Ph.D., Jiangnan University, P.R. China, 2000-2005. B.S., Wuxi University of Light Industry, P.R. China, 1996-2000) and a peer-review board of practising researchers. Open access, author-retained copyright (CC BY), and a clear editorial process.

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